166500 apple zeppole jelly sauce Recipes

apples, cored and diced, water, white sugar, butter (optional), powdered fruit pectin

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

apple jelly, curry powder, ginger, salt, chicken, cut into 8 pieces

granny smith apples, mint, plus 1/4 cup leaves, chopped, water, vinegar, jalapeno, halved, sugar, loin lamb chops (about 3 lb), salt and freshly ground black pepper, vegetable oil, special equipment : cheesecloth

apple jelly, chopped fresh chives, prepared horseradish, champagne vinegar, kosher salt, divided, salmon fillets (about 1 inch thick), skinned, freshly ground black pepper, olive oil

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

apples, peeled, cored and sliced in horizontal rounds (similar to pineapple slices), dark corn syrup, divided, brown sugar, divided, all-purpose flour, salt, grated nutmeg, cold butter, eggs, milk, almond extract, sugar, cinnamon, red jam, any flavor (or jelly)

apple jelly, baking powder, flour, philadelphia cheese, softened butter, sugar

apple juice, freshly squeezed lemon juice, powdered fruit pectin, sugar

apple jelly, melted, cider vinegar, dijon mustard, light brown sugar, chopped fresh chives, grated fresh ginger, salt, vegetable oil

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

grape jelly, ketchup, minced onion, white vinegar, dry mustard, skinless chicken thighs

pork tenderloin, sour cream, hot pepper jelly, salt & pepper