89540 apple turnovers any canned fruit filling Recipes

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

flour tortillas, melted butter or 2 tsp melted margarine, sugar or cinnamon, comstock brand pie filling (any variety) or 1 (21 oz) can wilderness brand pie filling (any variety), soft low-fat cream cheese (optional)

apple pie filling, apple pie spice, refrigerated pie crusts, powdered sugar, milk, vanilla extract

apple spice cake trifle, cake ..., spice cake mix, cinnamon applesauce, eggs, vegetable oil, fruit filling ..., apple pie filling, butter, ground cinnamon, layer on top of fruit filling ..., chopped walnuts, pudding ..., cold milk, instant vanilla pudding mix, cinnamon, final topping ..., english toffee bits or almond brickle chips, fresh raspberries or strawberries (optional)

all-purpose flour, salt, pack of cream cheese (8 oz), cut into 1 inch cubes, firm butter (12 tbsp), cut into 1 inch cubes, ice water, apple pie filling or topping, sugar, milk

butter or 1 -2 cup margarine, softened, sugar, eggs, flour, baking powder, salt, vanilla, pie filling (any flavor )

flour tortillas, butter or 1/4 cup margarine, water, pie filling, any flavor , cherry, peach and apple are great, sugar, divided, ground cinnamon

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

milk, vegetable oil, egg, original bisquick baking mix, fruit preserves (any flavor ), powdered sugar, powdered sugar, water

italian bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices french bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices challah (stale, about 4 inches in diameter and sliced 1 inch thick), fruit spread, any flavor, eggs, lightly beaten, milk, pure vanilla extract, cinnamon, butter, vegetable oil, plain yogurt (optional)

all-purpose flour, rolled oats, baking powder, brown sugar, butter, apple pie filling, cream cheese, softened, white sugar, vanilla extract, sour cream, eggs

apples, red skinned, canned cherries, pitted, drained, almonds, finely ground, cinnamon, honey, red wine, sweet , to moisten

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

chopped reduced-calorie apple pie filling, raisins, apple pie spice, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, powdered sugar, low-fat milk

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

honey, butter, granulated sugar, cinnamon, ground, diced dried apples , cherries, or any dried fruit, crispy rice cereal, rolled oats, uncooked

brie, original or fat free caramel apple dip, dried apples, dried cranberries, dried apricots, pecans, chopped, substitute any dried fruit