83963 apple toast camp style Recipes

apples , pealed and sliced, sugar, cinnamon or 3/4 tsp nutmeg, frozen ready-made pie crust, flour, brown sugar, butter or 1/2 cup margarine

apple, butter or margarine, baguette (any type of bread) or 2 slices sandwich bread (any type of bread)

cornstarch, cinnamon, nutmeg, unsweetened apple juice, apple - peeled, cored and thinly sliced, whole wheat bread, apple syrup, cinnamon, light brown sugar

steel cut oats, oat bran or 1/2 cup wheat berries, apples, peeled, cored and chopped, cinnamon, vanilla, water, cranberry juice or 1 cup apple juice, toasted walnuts (optional), wheat germ (optional)

butter, white or whole wheat bread, cinnamon, apple, cored and thinly sliced

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

whole wheat bread, toasted (or your favourite bread), peanut butter (natural works well ), apple, sliced 1/4-1/2-inch thick (the amount depends on the size of your bread), cinnamon

apple butter, natural style chunky peanut butter, vanilla, powdered milk, whole wheat flour, salt, ground cinnamon, raisins

tart cooking apples, peeled, cored and quartered (about 15 medium), apple cider or 4 cups apple juice, sugar, ground cinnamon, ground allspice

softened margarine, brown sugar, all-purpose flour, oatmeal, green apples , pealed and sliced, sugar, flour , heaped, cinnamon

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

acorn squash, brown sugar, melted butter, chopped unpeeled apple, toasted chopped pecans

water, light brown sugar, cinnamon, homemade-style white bread, toasted and the crustdiscarded, homemade-style raisin bread, toasted and the crustsdiscarded, unsalted butter, softened, longhorn (colby) or mild cheddar, grated, granny smith apples, apple jelly, melted, vanilla ice cream as an accompaniment

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

apples, cut into 1/2 inch wedges, maple syrup, divided, fresh baby spinach, brie round or 1 (8 oz) camembert cheese, cubed, pecan halves, toasted, apple cider or 1/4 cup apple juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

butter, honey mustard-flavored boneless center-cut pork loin filet (such as hormel always tender), sliced onion (about 1 medium), apple cider, country-style dijon mustard, peeled and sliced gala apple (about 2 medium), coarsely chopped green cabbage (about 1/2 head ), salt, bay leaf

red snapper fillet, grated garlic, knob ginger, peeled and julienned very thinly and plunged briefly in cold water, menengi or chives, white sesame seeds, toasted, yuzu soy sauce , recipe follows, carrot curl, for garnish, new style oil , recipe follows, yuzu juice (best if fresh , but bottled available in asian markets), soy sauce, pure olive oil, sesame oil