47771 apple tatin pastry emeril Recipes

cooking apples (i use spy), grated orange rind, allspice (or 1/2 tsp cinnamon), sugar, raisins, butter

pepperidge farm puff pastry sheets, mascarpone cheese, softened, brown sugar, port wine, ground cinnamon, lemon juice, red or green apple, cored and finely chopped

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

sliced peeled quinces (about 2 medium), unsweetened apple juice, pastry for single-crust pie (9 inches), sliced peeled tart apples (about 5 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cider vinegar, milk, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, divided, tart apples, peeled and cored, sugar

sliced peeled tart apples, unbaked pastry shell (9 inches), sugar, king arthur unbleached all-purpose flour, heavy whipping cream, ground cinnamon

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving

puff pastry, about 1/8-inch thick, mcintosh apples, peeled, cored, and quartered, softened butter, sugar, fresh whipped cream

granulated sugar, tarragon leaves (about 4 sprigs), apple juice, fresh lemon juice, fresh tarragon sprigs, for garnish

olive oil, diced bacon, chopped onion, celery, peeled and diced granny smith apples, pecan pieces, chopped parsley, chopped fresh sage, salt and pepper to taste, cubed day-old bread, cut into 1-inch cubes, creole spice to taste-recipe enclosed, chicken stock

active dry yeast or 2 compressed yeast cakes, water (see note ), milk, scalded, sugar, salt, butter or 1 1/3 cups margarine, divided, lemon extract, eggs, beaten, all-purpose flour, sliced apples, cinnamon

butter or margarine, sugar, all-purpose flour, dry mustard, prepared mustard (see notes ), egg, coarsely chopped peeled golden delicious apples (about 1 3/4 lb.), butter pastry, cheese streusel

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten

frozen puff pastry shells, tart apples, peeled and sliced, apple juice, divided, ground cinnamon, brown sugar, cornstarch, chopped walnuts

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt