39395 apple tarts chatelaine magazine Recipes
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cold butter , cut into pea size pieces and14 Morecold butter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider (not vinegar), lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or 6 your favorite baking , peeled, cored and quartered, mascarpone cheese, sugar1 hour 35 min, 15 ingredients
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butter , cut into pea size pieces and13 Morebutter , cut into pea size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, mcintosh or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish1 hour 35 min, 14 ingredients
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boneless skinless chicken breasts, dried rosemary, crushed and6 Moreboneless skinless chicken breasts, dried rosemary, crushed, cooked ham , thin slices, apples , tart, peeled and thinly sliced, divided, vegetable oil, swiss cheese , thin slices, apple juice or 2 tbsp chicken broth, paprika1 hour 5 min, 8 ingredients
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Amaretto Apple Tarttart cooking apples (1.5-2 lbs), eggs, sugar and10 Moretart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla1 hour 15 min, 13 ingredients
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Caramelised Upside-Down Apple Tart - Tarte Tatinapples (about 14-16), lemon, unsalted butter (softened ) and7 Moreapples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt1 hour 45 min, 10 ingredients
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Apple Tart Runwayclassic puff pastry, store bought, egg yolks, egg and7 Moreclassic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water50 min, 10 ingredients
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Apple Tart with Honey Ice Cream (Robert Irvine)good quality vanilla ice cream, softened and11 Moregood quality vanilla ice cream, softened, ground mace or ground cinnamon, salt, honey, tart crust, store-bought or homemade, apples (golden delicious, granny smith or pippin), peeled, cored and thinly sliced, salted butter, melted, ground nutmeg, ground cinnamon, granulated sugar, granulated sugar, butter, cut into pats, room temperature1 hour 25 min, 12 ingredients
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Tarte Tartin (Upside-Down Apple Tart)butter, cut into small pieces, sugar and5 Morebutter, cut into small pieces, sugar, golden delicious apples, peeled, cored and halved, flour, salt, sugar, butter, cut into small pieces7 ingredients
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Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleonjonagold apples, halved and cored, sugar, water and21 Morejonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 24 ingredients
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Apple Tarte Tatinunbleached all-purpose flour, sugar , superfine (castor) and9 Moreunbleached all-purpose flour, sugar , superfine (castor), salt, unsalted butter, chilled, egg yolk, ice water, unsalted butter, chilled, sugar , superfine (castor), firm baking apples , such as granny smith or 3 lbs golden delicious apples, peeled, cored, and sliced, salt, boiled cider or 2 tbsp frozen apple juice concentrate, thawed2 hour , 11 ingredients
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Apple Tarte Tatin (Anne Burrell)cold butter , cut into pea-size pieces and13 Morecold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish1 hour 35 min, 14 ingredients
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