42710 apple tartlets rum Recipes

unbleached flour, lemon rind, freshly grated, egg yolk, sugar, butter, unsalted, milk, breadcrumbs (soft ), sliced apples, sugar, rum, sugar, butter, lemon juice, freshly squeezed, raisins, eggs, beaten, milk

flour, milk, eggs, vegetable oil, salt, brown sugar, butter, whipping cream (unwhipped), butter, tart apples, peeled, cored and very thinly sliced, fresh lemon juice, cinnamon, nutmeg, raisins, apple brandy or 2 tbsp rum, pecan pieces, toasted, powdered sugar, vanilla ice cream

apples, peeled and chopped, sugar, cinnamon, nutmeg, lemon rind, rum, sliced almonds, flour, flour, sugar, butter or 1/3 cup margarine, cardamom, ricotta cheese, sugar, flour, lemon juice, vanilla, eggs, apple jelly, ginger

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish ), special equipment : 2 9-inch-diameter cake pans with 2-inch-high sides

rum (apple-flavored, i used bacardi big apple, but apple vodka would work!), cinnamon schnapps (any kind would do but i used hot damn), ginger ale

apples, sugar, water, lemon peel, cinnamon, rum, fine breadcrumbs (optional)

sweet potatoes, apple cider, cinnamon stick, maple syrup, granny smith apples, dark rum, butter

all-purpose flour, ground cinnamon, baking powder, salt, ground allspice, ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon (or apple brandy or rum), unsweetened applesauce, fuji apples, peeled, cored and cut into 1/3 inch cubes, chopped pecans, cream cheese, room temperature, unsalted butter, room temperature, vanilla, salt, powdered sugar , measured then sifted, coarsely chopped toasted pecans (to garnish )

ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar

apple juice or 2 cups cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice or cider, spiced rum, cinnamon schnapps, red apple, sliced

all-purpose flour, egg, egg yolk, vegetable oil, water, egg wash (1 egg mixed with 2 tbsp water), granny smith apples, cornstarch, rum, apple juice concentrate, dark brown sugar, dried cherries, vanilla bean, milk, heavy cream, lightly packed, light brown sugar, egg yolks, vanilla extract, toasted chopped pecans

apple juice, apple cider, sugar, cinnamon sticks, grain alcohol (everclear), spiced rum (captain morgan)

raisins , soaked overnight in rum in capped jar, cooking apples, peeled, cored & sliced, sugar, flour, cinnamon, salt, butter

apples, peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon , zest of, raisins, butter, thick bread, crust removed, rum