57967 apple tart tatin homemade pastry lagasse Recipes

apple pie filling, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies

puff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered

all-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream

flour , for dusting, sheet frozen puff pastry, thawed, unsalted butter, room temperature, sugar, gala apples (3-4lb) or 7 -9 braeburn apples, peeled, quartered and cored (3-4lb), creme fraiche , for serving

puff pastry, thawed, unsalted butter, parmesan cheese, freshly grated, unsalted butter, shallots, garlic cloves, peeled and left whole, caster sugar, balsamic vinegar, water, fresh thyme, chopped , plus a few extra sprigs (optional), salt & fresh ground pepper

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

sugar, water, light corn syrup, unsalted butter, fresh lemon juice, salt, unpeeled peaches, quartered, pitted, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated lemon peel, sweetened whipped cream

pack soft taco shells, melted butter, granny smith apple, granulated sugar

plain flour, salt, unsalted butter, water, room temperature, tasty eating apples, egg, sugar, double (heavy ) cream, cinnamon, vanilla ice cream , as accompaniment

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

baking apples (granny s or another tart), light brown sugar, butter, flour, sugar, baking powder, salt, shortening, milk, vanilla, egg, sugar, cold water, tblsp. cornstarch, nutmeg, tblsp. unsalted butter, vanilla, salt

all-purpose flour, granulated sugar, divided, salt, chilled butter, cut into small pieces, ice water, sliced peeled apples, fresh lemon juice, light brown sugar, cornstarch, ground cinnamon

unsalted butter, sugar, granny smith apples, peeled, puff pastry dough , recipe follows, or store-bought, high-gluten flour or bread flour, sugar, salt, water, unsalted butter, melted plus 14 oz (1 3/4 cups) unsalted butter, at cool room temperature

sheet frozen puff pastry , defrosted according to package instructions, butter, granulated sugar, bananas , cut into thirds on the bias, dark rum, toasted, chopped macadamia nuts, chocolate sauce , recipe follows, heavy cream, semisweet chocolate, chopped, vanilla extract

sheet frozen puff pastry (9x9.5-inch sheet, thawed), unsalted butter (1 stick), sugar, granny smith apples (4-5, peeled, quartered and cored ), heavy cream, grand marnier (optional, see note )

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

red beets, washed and trimmed, commercial puff pastry (thawed if frozen ) or homemade puff pastry, unsalted butter, sugar, special equipment : 8 31/4-inch disposable pie tins, suggestion : baby arugula salad in hazelnut vinaigrette, and goat cheese or herbed chevre, recipe follows.

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream