225 apple tart ice cream Recipes
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- apple
- tart
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- and caramel
- and prune with vanilla and cognac
- with honey robert irvine
- warm with date and red wine caramel sauce
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tart apple, peeled and sliced, sugar and10 Moretart apple, peeled and sliced, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, apricot jam, vanilla ice cream , optional50 min, 12 ingredients
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lucky leaf premium apple pie filling and11 Morelucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)12 ingredients
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all purpose flour, sugar, salt and18 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, beaten to blend, nonstick vegetable oil spray, nonstick vegetable oil spray, braeburn or golden delicious apples (about 15), peeled, cored, quartered, unsalted butter, melted, fresh lemon juice, sugar, unsalted butter, vanilla bean , split lengthwise, whole star anise, cinnamon stick, eggs, sugar, all purpose flour, salt, vanilla ice cream21 ingredients
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Easy Upside Down Apple Tarte Tatincooking apples, lemon juice, sugar, butter and3 Morecooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)1 hour , 7 ingredients
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Apple Crisptart apples, sliced, butter or 1/3 cup margarine, melted and11 Moretart apples, sliced, butter or 1/3 cup margarine, melted, sugar, flour, ground cinnamon, ground nutmeg, brown sugar , packed, all-purpose flour, quick-cooking oats, butter or 1/3 cup margarine, softened, ground cinnamon, ground nutmeg, ice cream , if desired1 hour 10 min, 13 ingredients
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Brandied Apple Tartsfrozen puff pastry sheets, thawed and7 Morefrozen puff pastry sheets, thawed, butter or margarine, softened, sugar, sugar, rome apples, thinly sliced, ground cinnamon, brandy, vanilla ice cream8 ingredients
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Apple Pie Tarts A La Modegraham cracker tart crusts, apple pie filling, raisins and1 Moregraham cracker tart crusts, apple pie filling, raisins, vanilla ice cream25 min, 4 ingredients
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Warm Cinnamon-Apple Tart with Currantssugar, ground cinnamon and8 Moresugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream10 ingredients
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Salted Caramel Apple Tart Tatin (Anne Thornton)nonstick vegetable oil spray, sugar and7 Morenonstick vegetable oil spray, sugar, unsalted butter, cut into small cubes, crystal flake sea salt (recommended : maldon), golden delicious apples, lemon, juiced, sheet frozen puff pastry, thawed, flour , for dusting, vanilla ice cream , for serving, optional2 hour 55 min, 9 ingredients
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Columbia Gorge Hotel Apple Tarttart apples such as granny smith or newtown pippin, sugar and5 Moretart apples such as granny smith or newtown pippin, sugar, butter or margarine, sheet frozen puff pastry (1/2 of a 17-oz. package), thawed, beaten egg, vanilla ice cream, calvados or brandy7 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Apple & Tia Maria Frangipani Tartunsalted butter, plain flour, eggs, icing sugar and13 Moreunsalted butter, plain flour, eggs, icing sugar, sliced almonds, unsalted butter, softened, icing sugar, ground almonds, plain flour, eggs, tia maria (optional), apples , bramley is a good brand, unsalted butter, granulated sugar, lemon , juice of, clotted cream, vanilla ice cream1 hour 30 min, 17 ingredients
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