106172 apple tart date wine caramel Recipes

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, coarse sea salt, semisweet chocolate chips

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, trail mix, semisweet chocolate chips

nonstick vegetable oil spray, unsalted butter, room temperature, sugar, kosher salt, egg, beaten to blend, heavy cream, vanilla extract, unbleached all-purpose flour, eggs, sugar, unsalted butter, vanilla bean , split lengthwise, all-purpose flour, kosher salt, firm, tart apples (such as pink lady or braeburn), peeled, cored, cut crosswise into 1/4 -thick rings, cream

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

apple pie filling, divided, graham cracker crust, cream cheese, softened, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus, chopped pecans

yellow cake mix, vanilla flavor instant pudding and pie filling mix (or sugar free), water, eggs, vegetable oil, granny smith apples, peeled, coarsely chopped, caramels , unwrapped, milk

sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

apples (with juice), sugar, karo syrup, mrs richardson s caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

apples, peeled cored and sliced, pecans, sugar, margarine, pilsbery rolled soft pie crusts, ground cinnamon, smuckers caramel ice cream topping

unsalted butter, divided, granny smith apples (about 3 lb), peeled, cored, chopped, sugar, salt, raisins, walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped, powdered sugar, burnt caramel ice cream

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

apples, peeled, cored and sliced, caramel ice cream topping, water, lemon juice, flour, sugar (more if desired), cinnamon , to taste, butter, chopped pecans (optional) or 2 tbsp walnuts (optional)

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage