64 apple spiced rum cinnamon Recipes

captain morgan original spiced rum, hot apple cider, sugar, cinnamon

qts. fresh unfiltered apple juice, cinnamon sticks (2 1/2 in . long), whole allspice, spiced rum, sweetened whipped cream

cold water, caster sugar, cinnamon sticks, rum, apples, cored, cut into wedges, pink lady apples are best, fresh mint leaves

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

your favorite apple cider, spiced rum, nutmeg, cinnamon, vanilla extract, almond extract

cranberry juice, apple juice, pineapple juice, honey, water, orange , studded with (or lemon slices), cinnamon sticks (optional), nutmeg, freshly ground (optional), cardamom pods (optional), ginger (optional), whole allspice (optional), rum , 1 per mug (optional)

chilled heavy whipping cream, brown sugar, dark rum, freshly grated nutmeg, apple cider, cinnamon sticks, orange peel, lemon peel, whole allspice, tuaca, dark rum

heavy whipping cream, chilled, brown sugar (packed), dark rum, freshly grated nutmeg, apple cider, cinnamon sticks, orange peel , 2-inch-long, lemon peel , 2-inch-long, whole allspice, vanilla citrus liqueur (tuaca), dark rum

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

apple cider, dark molasses, dark rum, fresh minced chili pepper, cinnamon, nutmeg, butter, tart apples, peeled, cored & cut 1/4 in . squares, salt

applesauce, cinnamon, allspice, nutmeg, ginger, crushed, lemon , juice of (save the rind), apricot liqueur, black spiced rum, honey (optional), ice

apple cider (not apple juice, it really makes a difference), cranberry juice (100% pure cranberry), orange juice (no pulp, but fresh, i just use 2-3 fresh whole oranges and juiced them myself, strained the pulp out), honey, cinnamon sticks, orange strips (peel long strips off the part, don tsp get the white it is bitter), dark rum (not myers , but any golden or barcadi rum for example), brandy, fresh cranberries, orange, cut in half and thin sliced

apple cider, ground nutmeg, ground cinnamon, cinnamon sticks, butter, brown sugar, rum

apple cider, ground nutmeg, cinnamon sticks, butter (do not use margarine or spread), brown sugar, rum

firm ripe bananas, butter, brown sugar or 1 tbsp sucanat, thawed apple juice concentrate, vanilla extract, cinnamon, ground allspice, dark rum, vanilla ice cream or 1 cup frozen yogurt

firm ripe bananas (about 1/2 lb), margarine, brown sugar, thawed apple juice concentrate, vanilla extract, ground cinnamon, ground allspice, dark rum, vanilla low-fat frozen yogurt, fresh mint sprigs (optional)

ripe bananas, butter or margarine, brown sugar, apple juice concentrate, thawed, vanilla extract, ground cinnamon, ground allspice, dark rum, vanilla reduced-fat frozen yogurt