52048 apple spice layer swirl Recipes

flour, baking powder, baking soda, cinnamon, nutmeg, allspice, salt, brown sugar, egg whites, plain yogurt, oil or 1/3 cup applesauce, apples, peeled and finely chopped

oil, sugar, eggs, flour, cinnamon, baking soda, salt, granny smith apples, walnuts, vanilla, brown sugar, butter, salt

butter or 1/3 cup margarine, softened, shortening, sugar, brown sugar, grated lemon , rind of, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, ground allspice, ground nutmeg, salt, unsweetened applesauce, chopped pecans, toasted, chopped peeled tart apple, butter or 3 tbsp margarine, brown sugar, whipping cream, sugar, vanilla extract, chopped pecans, toasted

unsalted butter, at room temperature, apples, peeled, cored, and cut into 1-inch chunks (about 1 lb.), sugar , plus, sugar, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg , a pinch, eggs, at room temperature, vanilla extract, sour cream, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, powdered sugar , sifted, honey

uncooked no yolk noodles, pork tenderloin , halved lengthwise, and cut into 1/2 inch strips, chopped celery, chopped onions, canola oil, tart apples, chopped, raisins, brown sugar, seasoning salt, ground cinnamon, cornstarch, reduced-sodium beef broth, chopped walnuts

eggs, sugar, canola oil, flour, cinnamon, baking soda, salt, vanilla extract, apples, thinly sliced, nuts, chopped, butter, melted, powdered sugar, cream cheese

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

broiler-fryer chickens, 2-1/2 - 3 lb., quartered, oil, salt, pepper, apple jelly, lemon juice, allspice

eggs, apple (peeled, cored and grated ), low-fat vanilla yogurt, light margarine, cinnamon, maple syrup

flour, baking powder, salt, cinnamon, nutmeg, sugar, eggs, vegetable oil, vanilla, gala apples, cream cheese (room temp .), butter (room temp .), powdered sugar

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)

light brown sugar, cinnamon, nutmeg, allspice, eggs, skim milk, vanilla extract, gluten-free flour , sited, salt, canola oil, apples, peeled and sliced very thin, lemon peel, nuts (optional)

orange zest, cinnamon sticks, crushed, whole nutmeg, crushed, apple juice, cinnamon sticks (to garnish )

grated apple, ground cinnamon, nutmeg, sugar , plus, sugar, flour, baking powder, salt, egg, vegetable oil, oil, raisins , if desired (optional)

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling

vegetable oil, sugar, eggs, flour, baking powder, cinnamon, nutmeg, salt, ground ginger, golden delicious or granny smith apples, diced small, walnuts, toasted , optional, sugar, cream

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.