68 apple rum brandy Recipes

sparkling apple cider, red currant jelly, unsalted butter, fuji apples (about 9 oz each), purchased mincemeat with rum and brandy, chopped walnuts, dried tart cherries, chopped crystallized ginger

tart or sweet apples, sugar, brandy , dark rum, or fruit liqueur, eggs, separated, light vegetable oil, a good pinch of salt, flour, water, vegetable oil for frying , preferably sunflower, superfine sugar for sprinkling on after serving

eggs, milk, flour, cognac (optional) or 2 tsp brandy (optional), melted butter, sugar, vanilla, tapioca pudding, diced apples, brandy or 1/4 tsp rum flavoring, cinnamon, butter, sugar

white rum, apple brandy, prepared sweet-and-sour mix, grenadine, apples , slices

light rum, sweet vermouth, apricot brandy, grenadine, lemon juice, ice cubes

apple cider, dark brown sugar, dark rum, brandy, grand marnier, divided, cinnamon, allspice, lemon, thinly sliced, orange, thinly sliced, heavy cream, sugar, freshly grated nutmeg

brown sugar, cinnamon sticks, plus additional, cinnamon stick, to use as stirrers, cranberry juice, apple juice, light rum (optional) or brandy (optional) or bourbon (optional)

eggs, sugar, veg oil, captain morgan coconut rum ( reg rum is ok), flour, cinnamon, golden raisins ( dredged in flour), brown raisins, peeled sliced and cored apples, brandy, baking powder

hazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)

pastry for a double-crust 9-inch pie, cooking apple, peeled, cored, and sliced, lemon juice, ground nutmeg, ground cinnamon, granulated sugar, raisins, light brown sugar, all-purpose flour, unsalted butter, cut in small pieces, ups pecan halves, milk, unsalted butter, room temperature, powdered sugar, boiling water, rum or 1 tsp brandy

apple cider (not apple juice, it really makes a difference), cranberry juice (100% pure cranberry), orange juice (no pulp, but fresh, i just use 2-3 fresh whole oranges and juiced them myself, strained the pulp out), honey, cinnamon sticks, orange strips (peel long strips off the part, don tsp get the white it is bitter), dark rum (not myers , but any golden or barcadi rum for example), brandy, fresh cranberries, orange, cut in half and thin sliced

cooking apples, dried tropical fruit (mango, papaya etc), brandy or 1/4 cup rum, soft brown sugar, allspice, butter

part white rum (recommended : bacardi), part apple brandy, part sweet and sour mix, shot grenadine, apple slices, for garnish

light rum, sweet vermouth, apple brandy, grenadine, lemon juice

soft-crust whole-grain bread cut in large chunks, dairy free milk, whole eggs, all-fruit apricot preserves, sugar, oil, apricot brandy or rum, cinnamon, whole granny smith (green ) apples, unpeeled, grated use a food processor

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

golden delicious apples, peeled and grated (5 cups), raisins, sultanas, seeded, currants, brown sugar , packed, butter, softened, mixed candied peel, lemon rind, grated, lemon juice, apple cider or 3/4 cup apple juice, cinnamon, nutmeg, allspice, salt, rum or 1/2 cup brandy