94910 apple rice stuffed gfcf Recipes

butter, almonds, chopped onion, uncooked wild rice, water, cube chicken bouillon, salt, cornish game hens, salt to taste, melted butter

uncooked brown rice, water, olive oil, garlic, minced, extra-firm tofu, drained and diced, marinara sauce, divided, salt to taste, ground black pepper to taste, red bell peppers, halved and seeded, orange bell peppers, halved and seeded, shredded mozzarella cheese, tomato

water, cubes chicken bouillon, crumbled, wild rice, uncooked, butter, chopped celery, chopped green bell pepper, seasoned croutons, poultry seasoning

minute brown rice, uncooked, dried cranberries, dried orange peel, chicken stock, margarine, celery, finely chopped, shallots, finely chopped, poultry seasoning, pecans, chopped and toasted, fresh parsley, chopped, salt and ground black pepper, to taste

orange juice, dried cranberries, grain and wild rice mix, bob evans savory sausage roll or original recipe sausage roll, diced onions, diced celery, dried bread crumbs

butter, olive oil, onion, diced, garlic, crushed, ground black pepper, ground cumin, ground cinnamon, cayenne pepper, dried oregano, ground lamb, white rice, salt, chopped italian parsley, sliced almonds, dried currants, head cabbage, salt and ground black pepper to taste, bay leaves, tomato puree, chicken broth, onion, sliced, crumbled feta cheese (optional), chopped italian parsley (optional)

wild rice, water, acorn squash, halved and seeded, cranberries, ground venison, brown sugar, cinnamon, nutmeg, salt and pepper to taste, butter

water, brown rice, uncooked, chicken bouillon, curry powder, italian sausage, mushroom, sliced, onion, chopped, shallots, minced, garlic clove, minced, dried currants, chicken broth, poultry seasoning, sage, dried marjoram, pumpkin (2 medium pie s, 2 1/2lb. each), salt, garlic powder

zucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked rice, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt

acorn squash, wild rice, stalks celery, carrots, mushrooms, onion, garlic, pecans, craisins, sage, thyme, salt, pepper, french bread, cubed

short-grained rice , such as bomba or calasparra, olive oil, red bell peppers, red pepper, chopped, onion, chopped, tomato, skinned and chopped, minced pork, saffron, chopped fresh parsley, salt

olive oil, onion, chopped, uncle ben s long grain and wild rice, ground allspice, water, dried currants, pine nuts, grape leaves,* drained, water, fresh lemon juice, fresh lemon wedges, chopped fresh parsley

honey, salt, ground cinnamon, apples, cored and thinly sliced, cooked brown rice, chopped walnuts

cod fish fillets, orange, gala apples, chopped pecans, thyme, parsley, mint, marjoram, lemon juice, brown rice

grain and wild rice mix, fresh baby spinach, gala apple, diced, sweetened dried cranberries, celery, chopped, green onions, sliced, honey-cider vinaigrette, salt and pepper to taste

butter, onion, finely chopped, water, dried dill weed , or to taste, poultry seasoning , or to taste, dried parsley, ground black pepper to taste, chicken bouillon, or more to taste, grain white rice

chicken broth, wild rice, cream of mushroom soup, cubed cooked chicken, diced carrot, diced onion, red pepper flakes, red bell peppers , halved lengthwise and seeded

nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout