85386 apple pound cake caramel glaze Recipes

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze, brown sugar, butter, whipping cream, ground chipotle pepper ., vanilla

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

cream cheese, butter, vegetable shortening, eggs, sugar, vanilla, salt, baking powder, milk, cake flour, glaze, cream cheese, powdered sugar, scotch whisky (or rum)

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

vegetable oil, butter, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, chopped apples, maraschino cherries, chopped, chopped walnuts

vegetable oil, white sugar, eggs, self-rising flour, ground cinnamon, vanilla extract, apples - peeled, cored and diced, chopped pecans

raisins, dark rum, dark rum, fuji apples, peeled and cored, all-purpose flour, all-purpose flour (plus flour for the baking pan), baking powder, unsalted butter, at room temperature (plus butter for the baking pan), sugar, eggs, at room temperature, apricot jam, melted and still warm

oil, granulated sugar, eggs, pure vanilla extract, all-purpose flour, salt, baking soda, cinnamon, red delicious apples, finely chopped, golden raisin (optional), pecans (optional)

flour, baking soda, salt, corn oil, sugar, eggs, room temperature, vanilla extract, nuts, chopped (mixture of pecans, almonds, walnuts, filberts), apples, peeled ,pared,and finely chopped, butter, light brown sugar , firmly packed, milk

flour, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice, fresh blueberries, glaze, powdered sugar, apple juice or as needed.

angel food cake mix, vanilla extract, light apple pie filling, caramel glaze, low-fat granola

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

apple cider, whipping cream, unsalted butter, cut into small pieces, vanilla extract, drops lemon extract, purchased lb cake, vanilla ice cream, walnuts, toasted, chopped

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting

vegetable oil, sugar, eggs, vanilla extract, unbleached all-purpose flour, ground cinnamon, salt, baking soda, apples, peeled and chopped (1-2 large, whole ), pecans, chopped

apple cider, maple syrup, sugar, butter, room temperature, vanilla extract, eggs, room temperature, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated nutmeg, salt

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.