801 apple pie with lemon juice Recipes

pie shells, caramels, quartered, flour (i have to use more, or its runny), rome apples or 3 cups jonathan apples, cubed, peeled, caramel ice cream topping, lemon juice, pecan pieces

apple pie filling, lemon juice, pastry shell (9 inches), baked, king arthur unbleached all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

pie crusts (for bottom), pie crusts (for top ), mcintosh apples (sliced ), white sugar, flour, cinnamon, salt, nutmeg, lemon juice

pie crusts, sliced peeled apples or 6 medium gala apples, sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, lemon juice

flour, granulated sugar, baking powder, salt, cinnamon, canola oil, milk, mixed with 2 tsp apple cider vinegar or lemon juice, cornstarch, mixed with 1/2 cup water, vanilla extract, apple pie filling, sugar, mixed with 1 tsp cinnamon for topping

plain sweet biscuit crumbs, butter, melted, philadelphia cream cheese, softened, caster sugar, ground cinnamon, fresh lemon juice, gelatin , dissolved in 1/4 cup boiling water, cream, pie apples, apple , slices brushed with lemon juice, to serve

apple pie filling, recipe is from all recipes.com, you may double or triple this, sliced apples, lemon juice, white sugar, cornstarch, ground cinnamon, salt, ground nutmeg, water

sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, lemon juice, pastry for double-crust pie (9 inches), butter, egg white, sugar

chopped peeled cooking apples (i like pink lady), sugar, fresh lemon juice, apple pie spice (1/2 cinnamon, 1/4 allspice, 1/4 nutmeg), vanilla wafer crumbs (about 4 oz. crushed ), low-fat vanilla ice cream, softened

apples , braeburn, medjool dates, pitted and chopped, chopped walnuts, sugar, flour , reserved, lemon , juice of, lemon zest, flour, ground cinnamon, ground nutmeg, ground ginger, double crust pie crust (see my master crust recipe), half-and-half

apple pie filling, lemon juice, pastry shells, baked, all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

pastry for double-crust pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, grated lemon peel, lemon juice, sliced peeled and cored cooking apples (2 lb), butter or 1 tbsp margarine, milk

apples , medium sized, peeled and cored (use a good flavored apple such as fuji, gala, granny smith, jonathan, cortland, empire or winesap), butter, melted, egg yolks (reserve whites for meringue), lemon , juice and rind of, sugar, heavy cream, pie crust (either store bought or your own recipe), cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt

tart apples (peeled cored and sliced ), lemon juice, white sugar, dark brown sugar, chopped walnuts, quick-cooking tapioca, cinnamon, nutmeg, pumpkin pie spice, pastry for double-crust pie, butter

sugar, all-purpose flour, ground cinnamon, cayenne , a pinch, apple butter, lemon juice, peeled cored, and thinly sliced granny smith apples, peeled cored, and thinly sliced bartlett pears, unsalted butter, cut into small pieces, refrigerated pie crusts, egg yolk, milk, decorator sugar (optional)

all-purpose flour, sugar, salt, grated lemon rind, reduced-calorie margarine, chilled, water, fresh lemon juice, lemon-vanilla sugar, cornstarch, all-purpose flour, lemon-vanilla sugar, ground cinnamon, ground ginger, ground mace, reduced-calorie margarine, chilled, peeled, sliced golden delicious apple, peeled, sliced granny smith apple, water

chopped peeled cooking apple (such as braeburn), sugar, fresh lemon juice, apple-pie spice, oatmeal cookie crumbs, (about 4 oz, crushed ), vanilla low-fat ice cream, softened

granny smith apples, peeled, cored, and thinly sliced, lemon, juiced, sugar, butter, recipe pie pastry , recipe follows