941 apple pie water Recipes

apples (golden delicious, granny smith, gala), lemon, all-purpose flour, cinnamon, white sugar, water, heavy cream, vanilla extract, store bought pie crust, butter, egg, water, sugar

double crust pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar , packed, granny smith apples, peeled, cored and sliced

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

unbaked double pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples, peeled, cored and sliced

bottom crust, all-purpose flour, white sugar, unsalted butter, cold water , or more as needed, pie filling, granny smith apples - peeled, cored and thinly sliced, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, lemon juice, graham cracker crumbs, all-purpose flour, softened butter, superfine sugar, parchment paper

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

pie, tart ,cooking apples,peeled,cored and sliced, sugar, cognac, lemon peel,shredded finely, fresh lemon juice, ground cinnamon, ground nutmeg, butter, egg yolk,beaten, milk, recipe for pie crust, flour, salt, butter,chilled and cut in small pieces, shortening, beaten egg yolk, ice water

apples, peeled and sliced, butter, sugar, cold water, cornstarch, sugar, salt, cinnamon, nutmeg, fresh lemon juice, butter, pie crusts

refrigerated pie crust (from a 15 oz package), water, sugar, divided, cornstarch, egg whites, at room temperature, cream of tartar, salt, apple pie filling

water, cornstarch, egg, beaten, half-and-half cream, sugar, ground cinnamon, ground nutmeg, red delicious apples, peeled, sliced, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar

seedling apples, water, sugar, cinnamon, ginger, butter, eggs, lightly beaten, applejack (apple brandy), pie crust, refrigerated

water, divided, granulated sugar, brown sugar , packed, ground nutmeg, ground cinnamon, orange liqueur, granny smith apples, white raisins, cornstarch, partially baked pie crust, brown sugar , packed, sugar, self-rising flour, ground nutmeg, ground cinnamon, vanilla, light margarine , plus, light margarine, softened

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

flour, butter, diced, water, dessert apples, peeled, cored, and chopped, water, eggs , yplks, superfine sugar, heavy cream, dessert apple, cored, thinly sliced and tossed in lemon juice, superfine sugar

steel cut oats, diced apples (i use gala), apple juice (i use oasis), water, cinnamon (optional)