277 apple pie lemon crust Recipes

apples, peeled, cored, sliced (i use empire or mcintosh), sugar, tapioca (or flour), cinnamon, nutmeg, allspice, almond extract, lemon juice, butter (chopped into 4-5 pieces), cream , and, sugar, for crust

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled pure vegetable shortening, cut into 1/2-inch cubes, coarsely grated sharp cheddar cheese, more) ice water, sugar, cornstarch, jonathan , jonagold, or golden delicious apples, peeled, cored, thinly sliced, fresh lemon juice, salt, chilled unsalted butter, diced

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

all-purpose flour , sifted, coarse salt, grated good quality sharp cheddar cheese, cold unsalted butter, cut into 8 pieces, egg, tart apples, peeled,cored and sliced thin (such as mcintosh or cortland), bourbin vanilla beans , split lengthwise or 1/2 regular vanilla bean (can be substituted), lemon , juice of, coarse salt, light brown sugar, flour

classic pie crust , sufficient for bottom and top of 10 inch deep dish pie (try , idiot proof step-by-step photo tutorial), butter, granny smith apples, peeled and sliced, sugar, light brown sugar, lemon , juice of, flour, nutmeg, cinnamon, salt , to taste, pecan pieces

favorite pie pastry recipe for double crust, apples, sugar, flour, cinnamon, nutmerg, raisins ( dark or light - optional ), zest and juice from 1/2 lemon, cream for top crust, sugar for top crust, nutmeg for top crust

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

double crust pie crusts, brown sugar, butter, melted, all-purpose flour, apples, sliced thin, white sugar, all-purpose flour, ground cinnamon, lemon juice, caramels, halved, milk

refrigerated pie crusts, softened (includes 2 crusts), pecans, finely chopped, sugar, flour, ground cinnamon, ground nutmeg, lemon juice, apples, peeled and sliced, caramel ice cream topping, pecans, chopped

ma conlin s apple pie, peeled, sliced apples (idared, golden delicious, jonathan , granny smith), fresh lemon juice, sugar, all-purpose flour, cinnamon, ground nutmeg, prepared pastry for double-crust 9-inch pie (they are as, good as my crust and less work ), preheat oven to 400of.

peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

oats, regular and quick and instant, unenriched, dry, wheat flour, white , all-purpose, enriched, unbleached, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apple sauce, lemon juice, lemon peel, water, skim milk, salt, cornstarch, cornstarch, granulated sugar, splenda no calorie

tart apples, peeled and sliced (granny smith, approx. 5 large apples), brown sugar, white sugar, all-purpose white flour, ground cinnamon, salt, salt, ground nutmeg, freshly-squeezed lemon juice, freshly grated horseradish root (prepared with lemon juice, see directions), pastry for double-crust pie (store-bought or your favorite recipe)

butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)

sliced cameo apples or 4 cups honeycrisp apples, flour, sugar, for filling, sugar , a pinch or two for the crust, nutmeg, cinnamon, salt, lemon juice, pastry dough , for 2 crust pie, butter

refrigerated pie crust, divided (2 crusts per pkg), egg, heavy whipping cream, divided, granny smith apples, peeled, sliced (about 8 cups), granulated sugar, quick-cooking tapioca, lemon juice, ground cinnamon, dark brown sugar, butter (1/2 stick), pecan halves, reddi-whip original whipped light cream