593 apple pie filling sugar Recipes

butter, brown sugar, pecans, coarsely chopped, spice cake mix, apple pie filling, sour cream, eggs, slightly beaten, oil

sugar, cinnamon, pillsbury grands refrigerated buttermilk biscuits, apple pie filling with cinnamon (from 21-oz. resealable can), butter, melted

all-purpose flour, sugar, cocoa powder, baking powder, salt, water, shortening, egg, vanilla extract, apple pie filling, lemon juice, ground cinnamon, topping or ice cream

margarine, sugar, flour, vanilla, chopped pecans, cream cheese, egg, sour cream, sugar, vanilla, apple pie filling, sugar, cinnamon

margarine, yellow cake mix, apple pie filling, sugar, cinnamon, sour cream, egg yolks

margarine, room temperature, yellow cake mix, apple pie filling, sugar, cinnamon, sour cream, egg

sliced sliced peeled cored baking apples, lemon juice, sugar, cornstarch, cinnamon, salt, nutmeg, water

yellow cake mix, eggs, plain yogurt, apple pie filling, sugar, cinnamon, flour

apple pie filling ,, oatmeal, brown sugar, flour, butter, baking soda, baking powder

spice cake mix, apple pie filling, eggs beaten, powdered sugar, cinnamon, water

apple pie filling, lemon juice, pastry shells, baked, all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

pillsbury grands refrigerated buttermilk biscuits, apple pie filling, sugar, cinnamon, butter or 6 tbsp margarine, melted

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.