Apple Cinnamon Bismarks Recipe

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Apple Cinnamon Bismarks
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Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. Place biscuits 2 inches apart on a greased baking sheet.
  3. Bake 11-15 minutes or until golden brown.
  4. Meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain.
  5. Spoon filling into cake decorator or pastry bag fitted with a large tip; set aside.
  6. In medium bowl, combine sugar and cinnamon.
  7. Dip hot biscuits in melted butter; turn over to coat both sides.
  8. After dipping in butter, add biscuits to sugar mixture. Turn over to coat both sides.
  9. Insert tip of decorator into sides of biscuits; squeeze small amount of filling into centers.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.31 Kcal (876 kJ)
Calories from fat 116.05 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 22.9mg 8%
Sodium 96.86mg 4%
Potassium 27.2mg 1%
Total Carbs 23.77g 8%
Sugars 11.15g 45%
Dietary Fiber 0.19g 1%
Protein 0.95g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 378.76 Kcal (1586 kJ)
Calories from fat 209.99 Kcal
% Daily Value*
Total Fat 23.33g 20%
Cholesterol 41.43mg 8%
Sodium 175.27mg 4%
Potassium 49.21mg 1%
Total Carbs 43.02g 8%
Sugars 20.18g 45%
Dietary Fiber 0.34g 1%
Protein 1.72g 2%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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