52 apple pie brown crumble Recipes

pie apples (unsweetened ), self raising flour, weet-bix, brown sugar, reduced fat margarine (flora light), cinnamon, skim milk

sliced apples, prepared mincemeat pie filling, lemon juice, all-purpose flour, brazil nuts, chopped, brown sugar, quick cooking oats, butter

rolled oats, brown sugar, all-purpose flour, almonds, ground cinnamon, butter, cubed, pie crust, apples - peeled, cored, and thinly sliced, lemon juice, all-purpose flour, brown sugar, ground cinnamon, caramel sauce

pastry for single-crust pie, all-purpose flour, light brown sugar, granulated sugar, cinnamon, salt, cold unsalted butter, chopped pecans, tart apples, peeled, cored, and sliced 1/4-inch thick, ground nutmeg, whiskey or 2 tbsp bourbon

cooking apples (granny smiths are good), brown sugar, oatmeal, flour, butter or margarine, melted, cinnamon, pumpkin pie spice (or 1/2 tsp cinnamon and 1/2 tsp nutmeg), lemon juice (optional)

all-purpose flour, granulated sugar, salt, shortening, cold water, egg yolk, apples, granulated sugar, cinnamon, lemon juice, butter, all-purpose flour, brown sugar, oatmeal, cinnamon

dried apricot, chopped, boiling water, fresh cranberries, pear, cored and sliced, granny smith apple, cored and sliced, sugar, all-purpose flour, sugar, cold butter, cut into small pieces, salt, egg substitute, baking soda, buttermilk (or plain yogurt), vanilla, pumpkin pie spice, brown sugar, old fashioned oats, water, walnuts, chopped fine (can use pecans)

flour, salt, vegetable shortening (chilled ), water (ice cold), granny smith apples (peeled, cored, & sliced thin), sugar, ground cinnamon, ground nutmeg, salt, brown sugar (firmly packed), flour, ground nutmeg, butter (chilled & cut in small cubes )

tart apples, sugar, sugar, brown sugar, flour, flour, butter, butter, butter, cinnamon, graham crackers

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine