47 apple pastries honey Recipes

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

recipe of my homemade simple puff pastry or 2 17.3-oz packages frozen puff pastry (4 sheets), thawed, egg, beaten to blend, soft fresh goat cheese (about 3/4 cup packed), fresh lemon juice, coarse kosher salt, gala or granny smith apples, peeled, quartered, cored, cut into 1/8-inch-thick slices, unsalted butter, melted, honey (preferably dark), divided, scant ) ground allspice

granny smith apples, butter, orange juice, honey, sugar, sultana raisin, sheets puff pastry, ground almonds, egg, lightly beaten, soft brown sugar, ground cinnamon

apples, peeled, cored and sliced thin, sheet frozen puff pastry , defrosted, sugar, ground cinnamon, melted butter, honey, real vanilla extract

unsalted butter, sugar, vanilla bean , split lengthwise, grated orange peel, coarsely grated peeled golden delicious apples (about 3 lb), honey, pastry crust dough, egg, beaten to blend (for glaze)

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

apples - peeled, cored and sliced, water, ground cinnamon, cornstarch, fructose (fruit sugar), whole wheat pastry flour, baking powder, canola oil, honey, lowfat buttermilk

non stick vegetable oil cooking spray, refrigerated crescent dinner rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages , quartered lengthwise (such as spiced apple)

sheet frozen puff pastry (half of 17.3-oz package), thawed, golden delicious apples, peeled, halved, cored, each half very thinly sliced, sugar, unsalted butter, melted, honey

sheets phyllo pastry, butter or 1/2 cup margarine, melted,for brushing, apple pie filling, coarsely ground almonds, cinnamon, sugar, water, honey, cinnamon, to taste (i used about 1 tsp)

apples, thinly sliced, blueberries, lemon juice, rolled oats, whole wheat pastry flour, soy flour, raisins, cinnamon, grated orange rind, apple juice, honey, canola oil

flaky pastry dough, fresh cameros cheese (fresh goat s milk), cooking apples, sugar, cream, honey, vanilla ice cream

unsalted butter (plus about 2 tbsp melted , for glazing), apples, peeled, cored, and cut into 1/2-inch chunks to make about 5 cups (braeburns or fujis), honey, grated fresh ginger, ground cinnamon, kosher salt , a pinch, sheet frozen puff pastry, thawed, walnuts, sugar, kosher salt , a pinch, ground cinnamon

sheet frozen puff pastry (half of 17.3-oz package), thawed, flour , for dusting, golden delicious apple, peeled, halved, cored, thinly sliced, nectarine, halved and thinly sliced, unsalted butter, melted, sugar, honey, mascarpone cheese, orange liqueur

apple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)

eggs, canola oil or 2 tbsp olive oil, buttermilk or 1 cup yogurt, molasses, honey or 2 tbsp barley malt syrup, wheat bran or 1/3 cup oat bran, whole wheat pastry flour , sifted, rolled oats, baking powder, baking soda, cinnamon, ginger, nutmeg, apple, chopped, pecans, chopped

apples peeled cored and sliced, water, ground cinnamon, cornstarch, fructose, whole wheat pastry flour, baking powder, canola oil, honey, buttermilk

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.