93 apple light rum Recipes

light rum, sweet vermouth, apricot brandy, grenadine, lemon juice, ice cubes

sugar, apple jelly, lemon rind, orange rind, light rum, apples, cored, peeled and sliced, cinnamon, golden raisin

mcintosh apples, fresh lemon juice, light brown sugar, unsalted butter, cut into bits, light rum, four 3-inch cinnamon sticks, apple or mint leaves for garnish if desired

mint leaves (give or take a few), ice cube, splash simple syrup, apple juice, vodka (or light rum), red apples, for garnish, green apples, for garnish

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

whole cinnamon sticks, broken into pieces, allspice berries, grated nutmeg, plus more, nutmeg, for garnish, ground ginger, apple cider, calvados, light rum

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, achieve an ideal balance of tart and sweet apples, we used 2 golden delicious or gala, 2 winesap or granny smith, and 2 mcintosh or northern spy (you ll need 6 apples total).

milk or 2 1/2 cups light cream, eggs, vanilla extract, brown sugar , packed, stale white bread cubes, raisins, rum or 1/4 cup apple juice, apples, cored and chopped, cinnamon, butter, melted

light rum, sweet vermouth, apple brandy, grenadine, lemon juice

light rum, dark rum, sparkling apple cider, carton mango nectar

apple cider, orange juice, light rum, sugar, cinnamon stick, squeeze fresh lemon juice, fresh orange slice (to garnish )

hazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup

all-purpose flour, egg, egg yolk, vegetable oil, water, egg wash (1 egg mixed with 2 tbsp water), granny smith apples, cornstarch, rum, apple juice concentrate, dark brown sugar, dried cherries, vanilla bean, milk, heavy cream, lightly packed, light brown sugar, egg yolks, vanilla extract, toasted chopped pecans

ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar

golden raisin, light rum, granny smith apples, cold water, fresh lemon juice, sugar, grated lemon zest, cinnamon, phyllo dough, thawed, unsalted butter, melted, creme fraiche, heavy cream, rose water, sugar

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

golden delicious apples, fresh lemon juice, orange-fleshed yams (about 2 lb), peeled and cut into 1/2-inch slices, unsalted butter, apple cider, light brown sugar, dark rum, cornstarch

apple, orange, thinly sliced, apple cider, light brown sugar, allspice, grated nutmeg, dark rum, cinnamon sticks, garnish