167114 apple juice brine butt Recipes

apples (with juice), sugar, karo syrup, mrs richardson s caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

apple juice (bottled ), maple syrup (pure), sugar, cinnamon, nutmeg, dry pectin

apple juice, coconut, grated, banana, gingerroot, fresh,peeled,grated, crushed ice or 2 small ice cubes

apple juice, brandy , plus, brandy, light brown sugar, dijon mustard, vegetable oil, salt, fresh ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed 3 to 3 1/4-lb

apple juice, cider vinegar, fresh chives, finely minced, fresh mint, finely minced, ground cinnamon

apple juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

apple juice, minced garlic cloves, applesauce, honey, cracked pepper, jack daniels whiskey

apple juice, water, cornstarch, liquid sugar substitute, margarine

apple juice, boiling water, tea bags, ground allspice, honey

apple juice, brandy, light brown sugar, dijon mustard, vegetable oil, salt, freshly ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme