72178 apple jicama mint dressing Recipes

kiwifruit, peeled and cut into 8 wedges, cubes honeydew, cubes cantaloupe, papaya, peeled and cut into 1-inch chunks, sugar, mint, grated fresh orange peel, fresh orange juice, fresh lime juice

green beans, trimmed, chopped fresh mint leaves, minced shallots, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

apples, peeled, cored and thinly sliced, water, mint leaf, chopped, boiling water, caster sugar, white wine vinegar, red currant jelly, salt and pepper

head red cabbage, shredded, apple juice, salt (to taste), apples, peeled, cored and diced, golden raisin, cider vinegar, honey, oil

apples, cut into 1/2 inch wedges (i like granny smith), maple syrup, fresh spinach, camembert cheese (or brie), cubed, pecan halves, toasted, dressing, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic, finely chopped

apple juice, orange juice, pineapple juice, lemon juice, fresh mint leaves

apple juice, orange juice, pineapple juice, lemon juice, fresh mint leaves

apples, coarsely diced, english walnut halves, toasted, lemon , juice of, grated fresh lemon zest (optional), mayonnaise, mint leaf, loosely packed and torn, honey , to taste

apple juice, fresh lemon juice , plus, fresh lemon juice, sugar , plus, sugar, lemon slices (optional), fresh mint leaves (optional)

grated lime zest, fresh lime juice, chopped mint, garlic cloves chopped, evoo, zucchini very thin sliced, prosciutto

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper

lightly packed cilantro leaves, lightly packed mint leaves, garlic clove, smashed, jalapeno, sliced (with seeds), sugar, water, fresh lime juice, grapeseed or canola oil, kosher salt and freshly ground pepper, four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use

fresh lemon juice, agave nectar or honey, chopped fresh basil leaves, chopped fresh mint leaves, grated lemon zest, generous pinch sea salt, assorted fresh fruit and berries diced

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

chopped raw kale (must use lacinato kale also known as dinosaur kale(it s long, dark green, with a pebbly texture), red apple, chopped (like honeycrisp), sliced celery (if you choose to use it then cut down on the amount of apple you use) (optional), walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes(and watch them carefully(they go from done to bur), raisins, dried cranberries, chopped honeycrisp apple, walnuts, toasted and chopped (toast walnuts in a 350 degree oven for 6-8 minutes-and watch them carefully), raisins, dijon mustard, red wine vinegar, fresh lemon juice, sea salt

apple juice, cider vinegar, fresh chives, finely minced, fresh mint, finely minced, ground cinnamon

apples, cored and diced, lemon juice, lemon zest, maple syrup, dates, pitted, sesame seeds, lemon balm or fresh mint or lemon geranium leaf, to garnish

pearl barley, kosher salt and pepper, plain low-fat yogurt, extra virgin olive oil, fresh lemon juice, dijon mustard, stalks celery, sliced, apple , cut into 1/2-inch pieces, fresh mint, chopped (optional), arugula, thick stems removed (about 6 cups)