211 apple jelly fresh Recipes

thick-sliced bacon strips, cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, havarti cheese, dijon mustard, butter, softened

firm white sandwich bread, cut into 1-inch squares, unsalted butter, chopped onion, chopped celery including some leaves, tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges, sugar, salt, black pepper, chopped fresh sage or 1/4 tsp dried sage, chopped fresh thyme or 1/4 tsp dried thyme, freshly grated nutmeg, cinnamon, chopped fresh parsley, chopped fresh chives, crown roast of pork , rib ends frenched, salt, black pepper, sliced bacon, water, red-currant or apple jelly

apples, chopped and peeled (fuji or gala preferred), fresh strawberries, sliced, kiwi fruits, peeled and chopped, pineapple, diced, splenda sugar substitute (or to taste), sugar-free strawberry jelly or 2 tbsp apricot jam

apples (sour or tart or crab), water, cold, sugar, fresh mint (optional) or 2 dashes mint sauce (optional) or 2 dashes green food coloring (optional) or 2 dashes cloves (optional)

jellied cranberry sauce, olive oil, sugar, orange peel, grated, rice vinegar, fresh orange juice, salt, apples, chopped, stalks celery, sliced, dried cranberries, lettuce leaves , bibb, brie cheese, cubed, walnuts, toasted and chopped

sugar, unsweetened cocoa, sheets chocolate graham crackers, bittersweet chocolate, chopped, salt, egg white, nonfat milk, sugar, egg yolks, unflavored gelatin, white baking chocolate, chopped, frozen cool whip lite, thawed, fresh raspberries (about 1.5 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaf (optional)

sugar, unsweetened cocoa, chocolate graham cracker sheets, bittersweet chocolate, chopped, salt, egg white, fat-free milk, sugar, egg yolks, unflavored gelatin, premium white baking chocolate, chopped, frozen reduced-calorie whipped topping (such as light cool whip), thawed, fresh raspberries (about 1 1/2 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaves (optional)

flour, sugar, salt, divided, butter, slightly softened, granulated sugar, grated lemon zest, lemon juice, eggs, beaten lightly, egg yolks, beaten lightly, vanilla extract, heavy cream, apple jelly, fresh blueberries

half-and-half cream, whole milk, sugar, divided, salt, egg, beaten, fat-free sour cream, apple jelly, fresh raspberries, lemon juice

six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper

apple cider, sugar, fresh thyme leaves, liquid fruit pectin

fresh pressed apple cider (625 ml), cinnamon stick, 4-inches (10 cm ), granulated sugar, liquid fruit pectin (1 pouch)

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

yellow onions, thickly sliced, pork shoulder , approximate weight, preferably in elastic net, apple jelly, low sodium chicken broth, grey poupon dijon mustard, kosher salt, fresh ground black pepper

firm tart apples (such as jonagold, mcintosh, or granny smith), red currant jelly, fresh cranberries, halved, ground cinnamon, divided, ground nutmeg, german marzipan (chopped or grated ), sour cream, sugar

pillsbury refrigerated sugar cookies, cream cheese, softened, apple jelly, fresh or canned peach slices, drained , cut into thinner slices, fresh or frozen blueberries, halved or quartered fresh strawberries, sugar, vanilla

trimmed beets (about 1 lb), scrubbed, asian pear or firm-ripe pear such as bartlett or anjou, apple jelly, fresh lemon juice, dijon mustard, chopped fresh chives

pork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste