51 apple herb cheese Recipes

onion, halved and thinly sliced, french bread (1/2 inch thick ), butter-flavored cooking spray, herbed fresh goat cheese, tart apple, thinly sliced, shredded reduced-fat cheddar cheese

ears fresh corn, extra virgin olive oil, diced green tomato, chicken stock, chopped mixed herbs (chervil, tarragon, chives), crumbled blue cheese, apple cider vinegar, kosher salt, freshly ground black pepper

gluten-free all purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, grated parmesan cheese, baking powder, xanthan gum, dried oregano, salt, white sugar, lukewarm water, active dry yeast, egg, olive oil, apple cider vinegar, white sugar, minced garlic

baking mix (i.e. bisquick), egg, beaten, apple juice, skim milk, dried onion flakes, sugar, dried oregano, grated parmesan cheese

heads lettuce greens (using whole heads of baby greens of choice, like romaine, red leaf, endive the choices are your favo), olive oil, to cover, salt , to taste, fresh cracked pepper , to taste, dried herbs (i like an italian mix), garlic powder, onion flakes, lemon, sliced in 1/2, honey, fresh hot chili peppers , serrano or 1 jalapeno, sliced, garlic clove, minced, salt , to taste, fresh cracked pepper , to taste, onion , sliced lengthwise with end still intact, button mushrooms, bell pepper, sliced into 8 slices, granny smith apple, sliced into 8 slices, feta cheese with herbs, crumbled (optional)

german krauterfladenbrot rounds flat bread or 2 other soft round herb flavored flat bread (such as a pita bread), creme fraiche or 3/4 cup sour cream, white onion , slivers (preferably sweet onion), apple cider vinegar, approximately, salt , to taste, pepper , to taste, granulated sugar , to taste, shredded white cheese, to taste (such as swiss or gouda, or a mixture), crumbled crisp cooked bacon, approximately, chopped fresh parsley, approximately, canned mushroom slices (drained ) or 1 1/2 cups cooked corn (cold) or 1 1/2 cups chopped ham, chunks approximately

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, dry sherry or 1/2 cup apple juice, uncooked herb stuffing mix, melted butter

boneless center cut pork chops, crispy potatoes , roasted garlic and herb, betty crocker makes it, black pepper, oil, granny smith apples, peeled, cored, cut into thin wedges, frozen green pea, cheddar cheese, shredded

button mushrooms, light soy sauce, extra virgin olive oil, divided, balsamic vinegar, divided, leek, white part only, chopped, stalk celery, minced, red apple, peeled, cored and diced, minced parsley, oregano, basil, salt & freshly ground black pepper, to taste, butter, whole wheat bread crumbs, grated parmesan cheese, vegetable stock

romaine lettuce, washed, dried and chopped, crisp bacon, crumbled, fresh chives, minced or 1/4 cup green onion, sliced, red apple, unpeeled, stemmed, seeded and sliced thinly, parmesan cheese, extra virgin olive oil, vegetable oil, garlic clove, finely minced, red wine vinegar, fresh lemon juice, salt, dried oregano, dried parsley, fresh ground black pepper

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

hazelnuts, skins removed, toasted, sugar, water, soft fresh goat cheese, frozen cherries, thawed, sugar, almond extract, gorgonzola dolce blue cheese, golden delicious apple, chunks, unsalted butter, melted, brown sugar, cinnamon, nutmeg, salt, gouda cheese, fresh wild mushroom , of choice (i used royal trumpet, shiitake and porcini), unsalted butter, garlic, minced, herbes de provence, salt, pepper

whole cranberry sauce, pear, peeled and diced fine, shallot, diced fine, apple cider (you could use apple juice), allspice, ground ginger, pillsbury refrigerated crescent dinner rolls, fine diced turkey, scallions, fine chopped (whites and greens ), shallot, diced fine, spreadable herb cheese spread, pecans, fine chopped (1 of those small pre-chopped bags), butter, egg, beaten

apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)