81175 apple glazed roast dinner oamc Recipes

red potatoes (about 4 medium), cubed, fresh mushrooms, fresh baby carrots, green pepper, chopped, parsnip, chopped, red onion, chopped, beef rump roast or bottom round roast (3 lb), beef broth, salt, dried oregano, pepper, cornstarch, cold water

apples (cooking type ), refrigerated crescent dinner rolls, cinnamon, butter, sugar, water, orange juice, vanilla

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

boneless chuck roast, bloody mary mix, red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

chuck roast, cooking oil, tomato juice, vinegar, worcestershire sauce, sugar, salt, dried basil, crushed, dried thyme, crushed, pepper, garlic clove, minced, carrots, quartered , and cut into 1/2 inch pieces, boiling onions, quick-cooking tapioca

boneless beef chuck roast (3 lb), cut into serving-size pieces, potatoes, peeled and cut into chunks, carrots, cut into chunks, tomato juice, worcestershire sauce, quick-cooking tapioca

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes

ground beef, ground pork, egg, beaten, onion, minced, tart apple, peeled, cored and finely chopped, soft breadcrumbs, salt and pepper, applesauce, nutmeg, apple cider vinegar, dijon mustard, brown sugar

diced peeled tomatoes, tomato sauce, onion, chopped, tart green apple, chopped, green bell pepper, chopped (or 1/2 green and 1/2 red bell peppers), raisins, curry powder, garlic powder, ground ginger, cayenne pepper, boneless skinless chicken breast halves, cooked rice

carrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )

chuck roast, cut into 2-3-inch chunks, paprika, onion, sliced, water, big potatoes, cleaned (or more ), carrots, cleaned, flour

chuck roast, potatoes, peeled, carrots, peeled and cut into big pieces, sliced mushrooms, onion, sliced, cream of mushroom soup, kosher salt, black pepper

boneless chuck roast or 1 (3 -4 lb) arm roast, russet potatoes, quartered, celery ribs, cut in 2-inch pieces, baby carrots, onion soup mix, whole canned tomatoes, sliced in thirds and liquid reserved

onions, sliced, potatoes, halved, vegetable oil, blade pot roast, beef stock, brown sugar , packed, red wine vinegar, fresh ginger, grated, salt, black pepper, bay leaf, all-purpose flour, light sour cream, sweet green pepper, sliced

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )