73756 apple glazed loin apple ham stuffing Recipes

onions, finely sliced, butter (45 ml), pitted quartered prune (125 ml), chestnuts , roasted, peeled and chopped (112 g), challah , broken into bite sized bits (1/2 small loaf, day old), garlic cloves, finely sliced, calvados (or brandy, 60 ml), chicken stock (250 to 375 ml), spartan apples, cored, peel on, diced, freshly chopped thyme (15 ml), freshly chopped sage (15 ml), freshly chopped rosemary (5 ml), coarse salt and freshly cracked black pepper, to taste, butter , for casserole dish

bulk pork sausage, sliced celery, chopped onion, fresh bread cubes, chopped apples (3 medium), eggs, beaten, salt, poultry seasoning

margarine, pork sausage (rolled jones or park), bread (toasted and broken into small pieces), eggs, apple (peeled & grated ), stalk celery (chopped ), onion (chopped ), salt, parsley, oregano, garlic powder, poultry seasoning, raisins (optional)

sweet italian sausage, casings removed, tart red apples (such as rome or empire)-unpeeled, cored, and diced, diced mixed dried fruit, chopped fresh sage or, dried sage, ground nutmeg, frozen parmesan garlic bread (such as pepperidge farm), thawed and cut into 1/2-inch cubes, chicken broth

acorn squash, bulk pork sausage, chopped celery , optional, chopped onion, chopped peeled tart apple, king arthur unbleached all-purpose flour, egg, lightly beaten, sour cream, salt, diced process cheese (velveeta)

butter or 1/2 tsp margarine, softened, unpeeled red baking apples, sliced, all-purpose flour, brown sugar, ground cinnamon, seasoning salt, pork loin chops with bone, 3/4 inch thick , trimmed of fat (about 2 lb.), apple juice or 1 cup apple cider, butter or 2 tbsp margarine, seasoned stuffing mix (for pork or chicken), dried sweetened cranberries, chopped fresh parsley

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops, 3/4 inch thick

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops (3/4 inch thick , 1.5 lb)

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted

butter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock

butter (1/2 stick), onion,chopped, stalks celery,chopped, chopped apple (2 medium), dried cranberries (craisins),divided, almonds,divided, dried bread crumbs (2/3-1 loaf), poultry seasoning, marjoram, thyme, salt, ground white pepper, warm chicken broth

acorn squash, butter, peeled and chopped tart apples, chopped white onion, golden raisins, light brown sugar, ground cinnamon, grated cheddar cheese

acorn squash, butter, peeled and chopped tart apples, chopped white onion, golden raisins, light brown sugar, ground cinnamon, grated cheddar cheese

challah bread, cut into 3/4-inch dice, cooked chestnuts (from 1 14.8-oz vacuum-packed jar), crumbled into 1/2-inch pieces, unsalted butter, celery ribs, peeled and cut into 1/2-inch dice , plus 1/2 cup chopped celery leaves, onions, cut into 1/2-inch dice, chopped flat-leaf parsley, empire or jonathan apples-peeled, cored and cut into 1/2-inch dice, chopped thyme, chopped fresh sage, eggs, lightly beaten, rich turkey stock or low-sodium chicken broth, kosher salt and freshly ground pepper

butter or margarine, celery ribs, diced, onion, diced, granny smith apples, coarsely chopped, white bread slices, cubed, chicken broth, almonds, chopped and toasted, almond liqueur, chopped fresh parsley, fresh sage sprigs, poultry seasoning, salt, pepper, garnish: chopped fresh sage

butter, butter, celery chopped, chicken broth, chopped fresh parsley, egg, slightly beaten, flour, leaf sage, crumbled, onion finely chopped, pepper, pork chops 1 3/4 inch thick, raisin bread, crumbled, salt, apple , pared, cored and chopped, water

egg, lightly beaten, ketchup, prepared horseradish, shredded peeled apples, unseasoned stuffing cubes, chopped onion, ground mustard, ground venison