50359 apple french way Recipes

light bread, fat free cream cheese, room temperature, fuji apple, light vanilla soymilk, fat-free liquid egg substitute, mrs. butterworth s sugar-free pancake syrup, brummel & brown light butter, melted, cinnamon

french white cake mix, flaked coconut, butter, apples, peeled, cored and sliced, sugar, water, lemon juice

eggs, milk, pure vanilla extract, ground cinnamon, challah , cut into 1 inch-thick slices (about 5-6 slices), unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, peeled and sliced, heavy cream, pecans, chopped, dried cranberries or 1/2 cup blueberries or 1/2 cup raisins, sugar, garnish (optional)

apples, peeled, chopped, steel cut oats, vanilla beans , split down the center or 1 tsp pure vanilla extract, cinnamon sticks, broken or 1 tsp ground cinnamon, water, maple syrup, french vanilla yogurt (optional)

french bread (1/2 inch thick ), fuji apple, chopped, crumbled goat cheese, minced fresh thyme, minced fresh oregano, coarsely ground pepper

french baguette, tart apples, cored and thinly sliced, extra-sharp cheddar cheese, grated, walnut pieces

light bread, cut into cubes (40 - 45 calories each with around 2g fiber per slice), fat free cream cheese, room temperature, fuji apple, peeled and diced, light vanilla soymilk, liquid egg substitute (like egg beaters ori ginal), sugar-free syrup, light butter, melted (or light buttery spread like brummel & brown), cinnamon, sugar-free syrup, for dipping (optional)

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

french bread, cold cream cheese, apple, peeled and chopped, raisins, cinnamon-sugar mixture, mix, eggs, whole milk or 1 1/2 cups half-and-half, cinnamon, icing sugar, for sprinkling

french baguette, apple, lemon juice, gruyere cheese, shredded

light bread , cut into cubes, fat free cream cheese, room temperature, apple, peeled and diced (preferably fuji), light vanilla soymilk, fat-free liquid egg product, sugar-free maple syrup, butter, melted, cinnamon, artificial sweetener

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

apples, peeled, cored and diced, nutmeg, salted butter, softened, granulated sugar, old fashioned oats, all-purpose flour, almonds, chopped very finely, almost to the consistency of flour

eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries, sugar, garnish , optional

tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )

brown sugar, light karo syrup, butter, granny smith apples, peeled, cored and sliced, day old white bread, eggs, milk, vanilla

harvest apples, italian bread loaf, brown sugar, eggs, milk, vanilla extract, garnishes: whipped cream , ground cinnamon, cinnamon sticks