148882 apple fontina chicken frisee Recipes

canola oil, chicken breast, boneless and skinless, flour , all-purpose, onion, sliced, apples, sliced, apple cider, chicken broth , fat free, salt, ginger, ground, cornstarch

boneless skinless chicken breasts, dried rosemary, crushed, cooked ham , thin slices, apples , tart, peeled and thinly sliced, divided, vegetable oil, swiss cheese , thin slices, apple juice or 2 tbsp chicken broth, paprika

apple juice, lemon juice, cider vingar, canola oil, dried thyme, boneless skinless chicken breast halves (4 oz each), tart apples, peeled and quartered, honey, cornstarch, dried thyme, apple juice

chicken-flavored stuffing mix, broiler/fryer chicken (3-1/2 to 4 lb), salt, pepper, vegetable oil, chopped peeled apple, chopped celery, chopped walnuts, raisins, grated lemon peel, apple jelly, lemon juice, ground cinnamon

al fresco apple maple chicken breakfast sausage, sliced 1/4 inch thick, fresh eggs, nonfat milk, freshly ground black pepper, whole wheat mini bagels, shredded low-sodium cheddar cheese, apple jelly (or apricot jam)

apple chips, corn flakes, flour, divided, seasoning salt, boneless skinless chicken breast (thin), apple butter, butter, olive oil

apple cider or juice, onion, sliced, lemon, sliced, fresh rosemary sprigs, kosher salt, brown sugar, divided, garlic cloves, minced, bay leaf, whole peppercorns, cold water, bone-in chicken thighs (about 3-3/4 lb), resealable plastic bag, fresh green beans, trimmed, tart apples, cut into wedges, minced fresh rosemary or 1 tsp dried rosemary, crushed, olive oil, pepper

chicken breasts, boneless & skinless, chopped apple, shredded cheddar cheese, bread crumbs, italian style, butter, dry white wine, water, water, cornstarch

chicken breasts, ginger, quick-cooking oats, spiced apple butter

apples (braeburn or fuji), peeled, cored, and cut into 1/4-inch-thick slices, extra-virgin olive oil, maple syrup, salt plus more to taste, pepper plus more to taste, shallots, very thinly sliced and separated into rings, sherry vinegar, thick-cut bacon , cut crosswise into 1/4-inch-wide strips, frisee lettuce , outer leaves removed (see notes)

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

boneless skinless chicken breast halves, dried rosemary, crushed, fully cooked ham, tart apple, peeled and thinly sliced, divided, canola oil, swiss cheese, apple juice or chicken broth, paprika

apples sliced, fontina cheese sliced, skinless boneless chicken tenders, honey mustard, honey roasted cashews, salad dressing

apple juice or 1/4 cup apple cider, fresh ginger (minced ) or 1/4 tsp powdered ginger, cider vinegar, soy sauce, honey, garlic cloves (crushed ), boneless chicken thighs

chicken drumsticks, skin-on (skinless is ok too), apple butter, molasses, ground ginger, salt, fresh ground black pepper, apples, cored and sliced into eighths

chicken piece, butter (6 tbsp), olive oil, calvados, chopped scallions, apple cider, champignon mushrooms, sliced, cream, golden delicious apples, parsley, chopped, salt and pepper

apple juice, apple cider vinegar, vegetable oil, soy sauce, honey, ginger, garlic cloves

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil