60 apple ever Recipes

apple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk

apples - peeled, cored and sliced, brown sugar, all-purpose flour, white sugar, ground cinnamon, salt, egg, beaten, butter, melted

apples, peeled and cut into chunks, blueberries, sugar (depending on tartness of fruit) (optional), flour, brown sugar, rolled oats, baking powder, cinnamon, salt, butter

apple juice, frozen strawberries, sliced banana (make sure it is ripe), reduced-fat vanilla ice cream or 1 cup frozen yogurt

yellow cake mix, eggs, apple juice, vegetable oil, cinnamon, grated peeled apples, all-purpose flour, pecans (optional), margarine, brown sugar, white sugar, heavy whipping cream, sugar, pure vanilla extract

flour, chilled, salt, butter (i prefer unsalted ) or 2/3 cup margarine (i prefer unsalted ), cinnamon, ice cold water, sliced granny smith apples, sugar, flour, cinnamon, butter or 2 tbsp margarine, lemon juice

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

golden delicious apples, peeled, cored , and cut into 1/2-inch pieces, granulated sugar, granulated sugar, ground cinnamon, eggs, vegetable oil, orange juice, orange zest, grated, vanilla extract, all-purpose flour, baking powder, salt, sugar , for dusting cake

white sugar, ground cinnamon, ground nutmeg, pastry for a 9-inch double crust pie, apples, peeled, cored, and sliced, maple syrup, vanilla extract

golden delicious apples (about 3 lb), sugar, lemon, juiced, all-purpose flour, ground cinnamon, walnuts or pecans, roughly chopped, all-purpose flour, rolled oats, dark brown sugar, ground cinnamon, fine salt, cold butter, cut into small pieces, vanilla ice cream , for serving, optional

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

sugar, dry mustard, salt, white vinegar, apple cider vinegar, onion juice, worcestershire sauce, vegetable oil, green onions, chopped, blue cheese, crumbled, granny smith apple, chopped, egg whites, salt, sugar, worcestershire sauce, paprika, cayenne pepper, pecans (about 1 lb), butter

apples, sugar ( more might be needed ), teacup water, self-raising flour, salt, handful raisins (optional), cinnamon (optional)

apple juice, baking powder, blackberries, flour, milk, soft butter, sugar

eggs, oil, caster sugar, apples (peeled, cored & sliced like chips, not too thin ), self-rising flour, cinnamon , and, caster sugar , mixed together

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

deep dish pie shells, sugar , plus, granulated sugar, light brown sugar, cornstarch, ground cinnamon, salt, granny smith apples, peeled and cored, unsalted butter, lemon juice, egg, beaten with, water

sliced pears in light syrup, drained, apple pie filling, oats (either old-fashioned or quick-cooking, uncooked), all-purpose flour, brown sugar (packed), ground cinnamon, butter (1 stick) or 1/2 cup margarine, cut up (1 stick), cream (optional) or softened ice (optional)