37 apple dressing stuffing Recipes

bulk pork sausage, onion, chopped, celery ribs, chopped, seasoned stuffing croutons, chicken broth, tart apple, chopped, chopped walnuts or pecans, egg substitute, butter, melted, rubbed sage, pepper

corn bread stuffing mix, johnsonville mild ground italian sausage, onion, chopped, tart apple, peeled and chopped, sliced fresh shiitake mushrooms, sliced fresh mushrooms, celery rib, chopped, salt, pepper, butter, chicken broth, pecan halves, minced fresh parsley, fresh sage or 1 tsp dried sage leaves

turkey, thawed ,neck and giblets removed,thoroughly rinsed inside and out,and patted dry, enough your favorite dressing , to stuff the bird (or 4 cups coarsely chopped onion, celery, oranges, apples, and parsley), salt, fresh ground pepper, garlic granules, seasoning salt, lemon & herb seasoning, fresh sage leaf , if not stuffing the turkey with bread dressing, extra virgin olive oil or 2 tbsp softened butter, flour

elbow macaroni, cooked to desired tenderness, sliced celery, diced sweet onion, red sweet bell pepper, finely diced, sliced pimento stuffed olive, mayonnaise (i like half and half) or 1 1/2 cups salad dressing (i like half and half), prepared yellow mustard, apple cider vinegar, sweet pickle relish, sugar, salt, black pepper, celery seed, bacon , prepared as in homemade fresh bits

day-old italian bread, cut into 1/2 inch cubes , and toasted in oven, olive oil, bacon, diced, fennel bulbs, trimmed and chopped, onion, chopped, garlic cloves, pressed, granny smith apples, chopped, dried cranberries, chicken stock, flat leaf parsley, fresh, chopped, chopped fresh sage leaf, chopped fresh rosemary, salt and pepper

fresh or frozen cranberries, thawed, chopped peeled tart apple, sugar, water, celery ribs, finely chopped, onion, finely chopped, garlic clove, minced, rubbed sage, pepper, butter, seasoned stuffing croutons

bacon, chopped onions, chopped celery, garlic, minced, apples, minced, dried cherries or 1 cup raisins or 1 cup dried cranberries, soaked in bourbon, minced fresh herb (parsley, sage, rosemary and thyme), bagged bread stuffing mix (include at least of 6 cups corn bread stuffing), water or chicken broth or turkey broth, black pepper, salt

butter, melted, celery, chopped, dry sherry, herb-seasoned stuffing cubes or mix, tart apples, chopped, onion, chopped, pecans, chopped, pepper, pork sausage, cooked and drained, sage, salt, seedless raisins

stove top savory herb stuffing mix, olive oil, onion, peeled and chopped, apple, peeled, cored and chopped, sausage meat, chicken stock (canned )

cubed sourdough bread, dried thyme, salt and pepper, to taste, olive oil, dried apricot, halved, grand marnier, turkey sausage or 1 lb sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, minced garlic, dried sage, diced granny smith apple, dried cherries, chicken broth

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin

fresh dungeness crab, anjou pear , thin sliced bacon of your choice, thick boneless chicken breasts, chopped bacon, sliced green onions, chopped garlic clove, zesty italian dressing, real butter

dried apricots, dried pitted prunes, apple juice, good-quality commercially made presliced whole wheat bread, onion, diced, stalks leafy celery, diced (leaves included), dried leaf (not ground) sage, butter, melted, vegetable stock (see tip, below ) as needed, tamari or shoyu soy sauce to taste, a small amount of dried leaf basil and oregano to taste (optional), salt and freshly ground black pepper to taste, pumpkin , preferably 1 of the buff-colored s, prepared as follows

turkey, olive oil, kosher salt, freshly ground pepper, sheet aluminum foil , for tent, apple , sausage and herb dressing, recipe follows, bulk italian or pork sausage, granny smith apples, cored, peeled and chopped, butter or margarine, chopped onion, chopped celery, dried white bread cubed or 1 (12 oz) package herbed stuffing cubes, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, salt, pepper, butter or margarine, melted, beaten egg or egg substitute, chicken broth or more as needed

shell pasta, salami, cut into 1/4-inch cubes, fresh marinated mozzarella, sliced into small pieces, provolone cheese, cut into 1/4-inch cubes, mortadella, cut into 1/4-inch cubes, boiled ham, cut into 1/4-inch cubes, pitted jumbo black olives, sliced, green queen olives, stuffed with pimientos, sliced, minced yellow onion, minced garlic, chopped celery, chopped fresh parsley leaves, fresh thyme leaves (or dried ), few shakes of dillweed, few shakes of dried basil (fresh would be good, too), parmesan - to taste, dressing, extra-virgin olive oil, apple cider vinegar, worcestershire sauce, hot sauce, freshly ground black pepper