40783 apple dessert one Recipes

apple, peeled, cored & finely diced, butter, brown sugar, heavy cream, oatmeal, water, cinnamon, nutmeg, salt , pinch

original bisquick mix, granulated sugar, milk, cooking apples, peeled and sliced (2 cups), lemon juice, brown sugar, ground cinnamon, boiling water, sweetened whipped cream or ice cream, if desired

graham cracker crumbs (about 24 squares), brown sugar, peanut butter, divided, butter, melted, cream cheese, softened, sugar, apple pie filling, sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, egg, lightly beaten, shredded peeled tart apples, chopped walnuts, light brown sugar, king arthur unbleached all-purpose flour, salt, water, butter, vanilla extract

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

count) can crescent rolls, apple, butter, sugar, mountain dew soda, vanilla, whiskey (optional)

puff pastry , squares (5x5), apples, peeled, cored and sliced into wedges, lemon juice, butter, cinnamon, brown sugar, cream (you can use half and half), turbinado sugar

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

granny smith apple, butter,melted, sugar, cresent rolls, cinnamon, mountain dew

apple pie filling, flour tortillas, ground cinnamon, margarine, white sugar, brown sugar, water

yellow cake mix, butter softened, egg, apple pie filling, brown sugar packed, walnuts chopped, cinnamon, sour cream, egg, vanilla

graham cracker crumbs (about 24 squares), brown sugar, peanut butter, divided, butter, melted, cream cheese, softened, sugar, apple pie filling, sugar, ground cinnamon

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

sugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.