102 apple day bread Recipes

day-old french bread (1 inch thick ), eggs, lightly beaten, milk, vanilla extract, baking powder, frozen sweetened sliced strawberries, thawed, firm bananas, sliced, sugar, pumpkin pie or apple pie spice, cinnamon-sugar

sliced apple (or apple or pear combo), raisins, bourbon (optional), breadcrumbs (from day old bread), cinnamon, lemon juice, fresh, lemon rind, fresh

ground turkey or beef, bulk pork sausage, sliced fresh mushrooms, water chestnuts, drained and chopped, diced peeled apples, chopped onion, minced fresh parsley, chopped fresh celery leaves, chopped fresh or frozen cranberries, garlic cloves, minced, salt, dried savory, dried thyme, rubbed sage, pepper, nutmeg, day-old bread cubes, chicken broth

butter, onion, minced, red apple, chopped with skin on, celery, day old bread, parsley, poultry seasoning, salt, pepper, water , add a little at a time

venison loin chops (1-1/4 inches thick ), canola oil, beef broth, cubed day-old bread, chopped peeled tart apple, sugar, raisins, chopped onion, butter, melted, water, salt, pepper, rubbed sage

lean ground turkey, sliced fresh mushrooms, celery ribs, chopped, onion, chopped, fennel seed, cayenne pepper, ground nutmeg, garlic cloves, minced, day-old white bread, cubed, tart apple, chopped, rubbed sage, salt, poultry seasoning, pepper, eggs, reduced-sodium chicken broth, chopped pecans

day-old white bread, butter, sharp cheddar cheese, grated, sweet apple cider, heavy cream, english mustard

day-old white bread , torn, corn muffins , day-old ones broken up, butter, onion, diced, stalks celery, diced, mushroom, sliced (optional), tart apples, cored and diced, walnuts, coarsely chopped, raisins, water, poultry seasoning, dried parsley , to taste, salt and pepper, to taste

brown bread , day-old, cubed, white bread , day-old, cubed, pine nuts, turkey mincemeat, onion, chopped, celery , chopped. including tops, dried sage, rosemary, dried, finely chopped, thyme, dried, granny smith apple, cored and chopped, dried cranberries, fresh parsley, finely chopped, chicken stock, butter, melted

fresh or day old white sandwich bread, eggs, milk, butter, apples, peeled, cored and chopped (about 2 apples), stalks celery, chopped (about 1 cup), chopped walnuts, mandarin oranges, strained, orange juice, minced orange peel , rehydrated in 1 tbsp water, poultry seasoning

olive or vegetable oil, divided, leeks, white part only, rinsed and chopped, mcintosh or granny smith apple, cored and diced, dried oregano, dried rosemary, salt and pepper, unseasoned bread cubes (or cut up day-old bread), reduced-sodium chicken broth or enough to moisten bread, boneless pork chops, about 1-inch thick , trimmed of fat

eggs, half-and-half, sugar, vanilla, salt, fresh grated nutmeg , a few dashes, day old firm white bread, crusts removed, cream cheese, softened, peach jam, ripe peaches, peeled and thinly sliced, frozen apple-raspberry juice concentrate, cornstarch, fresh raspberries or 2 cups frozen raspberries

a breakfast bread pudding, french bread - day old, eggs, milk, apples, vanilla, cinnamon, sugar, butter or margarine, confectionary sugar, warm maple syrup

french bread - day old, eggs, milk, apples, vanilla, cinnamon, sugar, butter or margarine, confectionary sugar, warm maple syrup

raisins, boiling water, day-old white bread, low-fat milk, divided, vegetable cooking spray, peeled, chopped rome apple, peeled, chopped pear, all-purpose flour, sugar, divided, cornmeal, grated lemon rind, eggs, lightly beaten, seedless red grapes, halved, chopped fresh rosemary, olive oil

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

onion, chopped, celery, chopped, butter, jimmy dean sausage, pepperidge farm stuffing, white bread , day old, cubed, apple , pared and chopped, chicken broth, enough to moisten, poultry seasoning, salt, black pepper, raisins, walnuts, chopped, white wine, egg, beaten