43 apple currant pie Recipes

mincemeat for pie needs to be made at least 1 month in advance, beef suet, chopped, raisins, sultanas (golden raisins), granny smith apples, chopped, currants, brown sugar, blanched almonds, chopped, combined lemon and orange peel, chopped, lemons, grated and juiced, vanilla bean, ground nutmeg, ground allspice, ground cinnamon, ground coriander, ground ginger, brandy, flour , sifted, cold, unsalted butter, cut into small pieces, egg yolks, superfine sugar, salt, ice water, heavy cream, whole, hulled strawberries, black pepper, to garnish

granny smith apples, peeled and finely chopped, golden raisins, dark raisins, dried currants, dark brown sugar, shredded beef suet (1/2 cup), brandy, fresh lemon juice, grated fresh lemon zest, grated fresh orange zest, ground allspice, ground nutmeg, egg, lightly beaten, granulated sugar, cream or premium vanilla ice

melted butter, brown sugar, raisins, sultanas, black currants, candied peel, granny smith apple, peeled, cored and grated, chopped glace cherries, cinnamon, mixed spice, nutmeg, brandy, cake flour , loosely measured, cornflour, icing sugar, butter, egg, vanilla extract

butter, onions, sliced thinly, apple, peeled and diced, cooked chicken, chopped, hot chili powder, currants, tomatoes, diced, salt , to taste, egg yolk whisked in 1 tbsp water, all-purpose flour, baking soda, salt, egg whites, egg yolk, butter or 1 cup margarine, cold water

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

cooking apple, peeled cored and finely chopped, shredded suet, raisins, sultanas, currants, soft dark brown sugar, oranges , juice and zest of, lemons , juice and zest of, almonds , cut into slivers, mixed spice or 4 tsp pumpkin pie spice, ground cinnamon, grated nutmeg, brandy

graham crackers, broken into small pieces, granulated sugar, butter, melted, raspberries, blackberries, blueberries, granulated sugar, cornstarch, salt, lemon juice, red currant jelly or 2 tbsp apple jelly, cream, cold whipping cream, granulated sugar, vanilla extract

dry unsweetened cocoa, instant coffee, natural granulated sugar, molasses, dark raisins or 1/2 cup currants, golden raisin, granny smith apples, peeled,cored,and finely chopped, fine fresh breadcrumb, chopped walnuts or 1/4 cup pecans, vanilla extract, cinnamon, allspice, ground ginger, nutmeg, prepared pastry crust, nonhydrogenated margarine, fine fresh breadcrumb, natural granulated sugar, cinnamon

ground meat, ground apple, seedless raisins, currants, mixed fruit, red cherries, green cherries, molasses, sugar, vinegar, lemon juice, cinnamon, allspice, nutmeg, beef suet or 1/2 cup butter

granny smith apple, golden raisins, dark raisins, dried currants, fresh lemon juice, brandy or whiskey, granulated sugar, unsalted butter, softened, all-purpose flour, sugar

dried currant, rinsed, seedless raisin, rinsed, apples, cored and chopped (leave skins on ), mixed candied fruit peel, salt, suet, chopped fine, lemon , juice and grated peel, brown sugar, ground nutmeg, cinnamon, allspice

boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey

currants, golden raisins, currants, candied lemon peel, candied orange peel, peeled and chopped apples, dark rum, guinness stout, suet, fresh breadcrumb, all-purpose flour, ground ginger, ground apple pie spice, almonds, brown sugar, orange , juice and rind of, grated, lemon , juice and rind of, grated, eggs, beaten

extra large egg (or 1 regular egg and 1 egg white), brown sugar , tightly packed, white sugar, canola oil, almond butter, no-sugar-added apple pie filling, pureed (or no sugar apple puree), buttermilk (or 1 cup nonfat milk with 1 tbsp lemon juice), vanilla extract, orange , zest of, zucchini, grated (about 2 large zucchinis), carrot, grated (about 2 medium sized carrots), apple, grated, dried cranberries (or 1 cup mixed dried fruit, i like cranberries, chopped figs and currants), whole wheat flour, oat bran, ground cinnamon, allspice, baking soda, kosher salt

ground pumpkin pie spice, dark brown sugar, apple cider or 3 tbsp apple juice, apple cider vinegar, green apple, peeled, cored, and chopped, dried currant, yellow onion, chopped, lemon zest, ground red pepper, pumpkin, cooked and mashed, coarse salt, turkey breast, cooked and skinned

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

sliced fresh peaches, sliced fresh nectarines, pitted and quartered plums, cornstarch, currant jelly, apple pie spice, white pepper, refrigerated flaky biscuits (such as pillsbury grands!), white sugar, ground cinnamon