53128 apple crisp sooooo easy Recipes

pie crust , no lid on this 1, apples , about 8, sugar, flour, cornstarch, cinnamon, nutmeg, ground dry ginger, allspice

peeled, cored and sliced apples, lemon juice, water, honey, ground cinnamon, brown sugar, all-purpose flour, rolled oats, butter

apples, peeled & sliced , such as granny smiths, sugar, water, cornstarch, ground cinnamon, nutmeg, almond flour, certified gluten free old fashioned oats, brown sugar, cinnamon, softened unsalted butter

apples, peeled and sliced (i have also used 2 14.5 oz. canned fruit, drained peaches, pears etc., canned pie filling would also), brown sugar, well packed, flour, butter, cinnamon sugar

apples, butter (i would use ) or 1/4 cup margarine (i would use ), yellow cake mix, quick oats, sugar, cinnamon

cooked white meat chicken, broken up and shredded (by hand or fork), mayonnaise (regular or light is fine ), dijon mustard, granny smith apples or 1 small equally tart and crisp apple, diced into small pieces, raisins or 1/2 cup dried cranberries, stalk celery, diced into small pieces, pepper

baking apples, sliced peeled, sugar, ground cinnamon, divided, all-purpose flour, brown sugar , packed, quick-cooking oats, baking powder, ground nutmeg, butter or 1/2 cup margarine

sliced apples (peeled ), white sugar, flour, cinnamon, water, quick-cooking oats, flour, brown sugar, baking powder, baking soda, melted butter

flour, rolled oats, brown sugar, ground cinnamon, melted butter, peeled cored sliced apples, white sugar, cornstarch, water, vanilla extract

quick oats, flour, butter, cinnamon, dark brown sugar or 1/2-3/4 cup light brown sugar (depends on how sweet and how rich you want the crisp), granny smith apples

whole wheat flour , plus, whole wheat flour, ground cinnamon, baking powder, salt, butter, softened, demerara sugar, brown sugar, apple butter, eggs, vanilla extract, apple juice, quick cooking oats, apple, finely chopped

butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water

granny smith apple, washed and cored (or use any apple you so desire), cornbread , crumbs or 2 tbsp cake crumbs or 2 tbsp graham cracker crumbs, dried fruit or 1 dates, pitted,chopped, splenda sugar substitute, ground cinnamon, sweet n low brown sugar substitute, ground allspice, ground nutmeg, ground ginger

apples, flour, sugar, baking powder, salt, unbeaten egg, margarine (1 stick), cinnamon

apples (about 6 cups), yellow cake mix, quick oats, sugar, cinnamon, butter or 1/2 cup margarine, melted

drained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter

sliced peeled tart apples, sugar, ground cinnamon, divided, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, baking powder, ground nutmeg, cold butter, cubed

flour, brown sugar (packed), oats, butter, melted, granny smith apples, peeled and sliced, sugar, flour, cinnamon, nutmeg