72 apple cream sugar toffee Recipes

sugar , 125 ml, flour , 60 ml, cinnamon , 15 ml, salt , 2 ml, light cream , 250 ml, lemon juice, fresh squeezed , 15 ml, apples , granny smith, peeled, cored, and sliced into wedges, flour , 375 ml, brown sugar , packed, 250 ml, cinnamon , 10 ml, salt , 1 ml, butter, cold , 175 ml, brown sugar , packed, 250 ml, butter , 125 ml, light cream , 125 ml

cream cheese, softened, brown sugar, powdered sugar, toffee pieces, apples, cored and sliced

refrigerated pie crust, room temperature, apples, thinly sliced, english toffee bits, sugar, all-purpose flour, heavy cream, sugar

cream cheese, softened, toffee bits, light brown sugar, granulated sugar, vanilla extract

mcintosh apples, popsicle sticks, sugar, half-and-half cream, light corn syrup, butter, cubed, english toffee bits or almond brickle chips, semisweet chocolate chips, white baking chips

cream cheese, softened, brown sugar, white sugar, vanilla extract, toffee baking bits, granny smith apple, cored and sliced, lime juice, lemon juice

cream cheese, softened, brown sugar, sugar, vanilla extract, english toffee bits or 1 (7 1/2 oz) package almond brickle chips, tart apples, cut into chunks

cream cheese, softened, dark brown sugar, granulated sugar , to taste, vanilla, nutmeg, english toffee bits (more to taste), tart apples, cored and cut into wedges

apples, top 1/2-inch removed, roughly chopped toffee candy bar (recommended : skor), roughly chopped chocolate covered nougat nut candy bar (recommended : snickers), unsalted butter, chopped toffee candy bar (recommended : skor), chopped chocolate covered nougat nut candy bar (recommended : snickers), soft apple cider, sugar, vanilla ice cream, accompaniment

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, granny smith apples, peeled cored and cut into 1/2-inch dice, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, granulated sugar, water, heavy cream , plus, heavy cream, unsalted butter, brandy, unsalted butter, light brown sugar, granny smith apples, peeled cored and cut into 8 wedges each, cinnamon, water, vanilla ice cream , for serving

cream cheese (softened ), sugar, milk, cubed angel food cake, chocolate syrup, caramel apple dip (a little runny), english toffee bits or 1/2 cup almond brickle chips, divided

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

granny smith apples, peeled, cored and quartered, lemons , juice of, sugar, unsalted butter, almonds, flour, cinnamon, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, sour cream (needing 12-24 hours, see end of recipe) or 1/2 cup creme fraiche (needing 12-24 hours, see end of recipe), hard alcoholic cider , irish or 1/4 cup apple cider or 1/4 cup juice, water, sugar, lemon juice, heavy whipping cream

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices

fuji apples, water, white sugar, fresh raspberries, confectioners sugar, grated lemon zest, heavy cream, superfine sugar

cream cheese, brown sugar, sugar, vanilla, skor bits, apples and cake for dipping