203048 apple cream pie horton Recipes

apples , granny smith, butter, granulated sugar, divided, cinnamon, divided, ground allspice, divided, refrigerated buttermilk biscuits (1 can buttermilk biscuits), egg white, warm water, all-purpose flour, lemon, cold water

butter, fresh ginger (grated or minced ), golden delicious apples, quartered, cored and sliced, lemon juice, brown sugar, ground cinnamon, freshly grated nutmeg, vanilla ice cream, cream

pastry for a double-crust 9-inch pie (try my homemade pie crust), apple cider, sugar, peeled sliced cooking apples, cornstarch, water, ground cinnamon, butter

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, apple pie filling

freshly baked bread, eggs, half and half, milk, vanilla, cinnamon, nutmeg, cream cheese, egg, beaten, vanilla, cinnamon, apple pie filling

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

refrigerated piecrusts, cooking apples (about 3 lb), peeled, all-purpose flour, sugar, butter or margarine, cut up, maple syrup, whipping cream, vanilla ice cream, warm maple syrup

butter, softened, white sugar, white sugar, egg, salt, cinnamon, nutmeg (or to taste), baking soda, flour, chopped walnuts, diced peeled apples, vanilla, water, cream cheese, very soft, butter, very soft but not melted, vanilla, sugar

sugar, cornstarch, cornstarch, ground cinnamon, ground nutmeg, tart apples, chopped and peeled, unsweetened apple juice, refrigerated crescent dinner rolls, cream cheese, softened, sugar, vanilla extract, sugar, low-fat milk

low-fat vanilla ice cream, unsweetened applesauce, ground cinnamon or 1/4 tsp apple pie spice, nonfat milk or 1 cup 1% low-fat milk, ground cinnamon (optional)

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

granny smith apples, peeled, cored, and sliced thin (about 3 1/2 lb), golden delicious apples, peeled, cored, and sliced thin (about 3 1/2 lb), granulated sugar, salt, animal crackers (about 1 1/2 cups), pillsbury ready to roll pie crusts, unsalted butter, melted and cooled, minute tapioca, ground cinnamon, lemon juice, lemon juice, unsalted butter, softened, sugar

flour, salt, sugar plus 1/4 cup, lard, ice water, butter, light brown sugar, ground cinnamon, granny smith apples, peeled, cored and sliced 1/4-inch thick, heavy cream, egg yolk, pure vanilla extract, sweetened whipped cream

granulated sugar, apples cored and sliced, apple cider, cornstarch, lemon juice, vanilla, margarine, pie crust for a double layer pie, cinnamon

apple cream cheesecake, bottom, butter, flour, brown sugar, vanilla, middle, cream cheese, eggs, white sugar, vanilla, apple pie filling, sliced almonds, cinnamon, brown sugar

refrigerated pie crust, unsalted butter softened, flour, almond paste cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar

brandy or apple juice, dried cranberries, sugar, all-purpose flour, ground allspice, granny smith apples, peeled and thinly sliced, vanilla extract, refrigerated piecrusts, vanilla ice cream (optional)