52 apple cream pie cracker crust Recipes

apple pie filling, light cream cheese, graham cracker crumb crust, light sour cream, sugar-free apple cider mix, crunchy-type granola bar

graham cracker pie crust, apple fruit filling and topping, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel sundae syrup, pecans, toasted

sugar, cream cheese, bananas, prepared graham cracker crusts, apple pie filling

lucky leaf premium apple pie filling, graham cracker crust, cream cheese, softened, sugar, vanilla extract, eggs, caramel topping, pecan halves, chopped pecans

graham cracker pie crust, cream cheese, softened, sugar, lemon juice, vanilla extract, salt, eggs, apple pie filling, chilled, cinnamon

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

water, sugar, soda crackers, margarine, cream of tartar, cinnamon, nutmeg, pastry for double-crust pie (either your own recipe or storebought)

unbaked pie crusts, water, sugar, cream of tartar, ritz crackers, butter, cinnamon, nutmeg, lemon , juice and rind of, grated rind

water, sugar, cream of tartar, cinnamon (recipe says dash of), butter (oleo or ), soda crackers, pie crusts

cream cheese, softened, sugar, vanilla, eggs, frozen apple juice concentrate, thawed, ready-to-bake graham cracker pie crust, caramel syrup

cream cheese, softened, white sugar, vanilla extract, apple pie filling, prepared graham cracker crust

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

apple pie filling, graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix

keebler graham cracker pie crusts, apple pie filling, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel ice cream topping, pecans, toasted

ready made graham cracker pie crust (6 oz.), apple pie filling, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, eggs, caramel syrup, pecan halves, toasted

sliced peeled tart apples, heavy whipping cream, quick-cooking tapioca, lemon juice, pastry for single-crust pie (9 inches), sugar, ground cinnamon, ground nutmeg, salt, graham cracker crumbs, brown sugar, king arthur unbleached all-purpose flour, chopped walnuts, butter, melted, ground cinnamon

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar