306725 apple cranberry cinnamon boursin cheese salad Recipes

torn mixed salad greens or 6 cups mesclun, boneless skinless chicken breasts, grilled and cut into bite-size pieces, ripe pears, cored and sliced, fresh ground black pepper, bleu cheese salad dressing

pure maple syrup (may sub brown sugar), red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, baby spinach, watercress , tough stems removed (may sub mixed greens), sliced fresh strawberries (about 12 oz), fresh chives , cut into 1-inch pieces, chopped candied pecans (i use perfectly candied pecans), crumbled boursin cheese (may sub goat cheese)

cranberry-apple juice, cinnamon stick, honey, ground ginger, black tea bags, apple , slices, cinnamon stick

boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper

boursin cheese, chicken broth, white wine, black pepper, garlic clove, onion, olive oil, chicken breasts (i cubed mine), grated parmesan cheese

apple jelly, tart-sweet apple, peeled, cored , and cut into 1/4 inch pieces, dried cranberries, cornstarch, cinnamon, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), egg, beaten, cold unsalted butter, cut into bits, sugar

apples, celery, chopped, dried cranberries, hazelnuts, toasted and chopped, yogurt, orange juice concentrate, thawed, salt

apples, about 1lb in total, quartered, cored and sliced, fennel bulb, halved , centre core removed and thinly sliced, pecan nuts, cooked ham , cut into wide strips, head endive, divided into leaves, parsley, to garnish (optional), clear honey, dijon mustard, cider vinegar, sunflower oil or 9 tbsp vegetable oil, poppy seeds (optional), salt & fresh ground pepper

pre-washed , salad ready baby arugula(rocket), green granny smith apple, ground cinnamon, sweetened cranberry juice, sugar, mayonnaise, salt, few grinds of good-quality black pepper (essential to the dish), juice of half a lime to finish

yellow potatoes boiled and skinned, boursin cheese ( about 5.2 oz ), mayonnaise to bind, dijon mustard to taste ( 1 to 2 tsp ), olive oil ( 2 tbsp ), chopped white onion, fines herbes, chicken broth ( 1/4 cup or so ), salt and pepper to taste

apples, peeled, cored and quartered, whole berry cranberry sauce, sugar, water, apple juice, lemon juice, cinnamon, nutmeg, flour, baking powder, salt, eggs, sugar, water, vanilla, ground walnuts, cream cheese, powdered sugar, vanilla, butter or 4 tbsp margarine

eggs, granny smith apples, peeled and thinly sliced, corn syrup, milk, french bread, sliced 1 inch thick, light brown sugar, loosely packed, vanilla, butter, dried cranberries, cinnamon, extra shakes cinnamon

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise

vidalia onions, chopped, butter, salt and pepper, light sour cream, light mayonnaise, light boursin cheese

apples, whole berry cranberry sauce, unsweetened apple juice, cornstarch, rolled oats, brown sugar , firmly packed, flour, ground cinnamon, soft margarine, water