73565 apple cobbler creamy syrup Recipes

low-fat milk, oatmeal, cooked, almonds , slivered, protein powder, granny smith apple, chopped, cinnamon , to taste

butter, softened, dark brown sugar, egg, ground cinnamon, ground nutmeg, salt, baking soda, all-purpose flour, milk, golden raisin, chopped pecans, apple, peeled and diced (about 1 cup), basic vanilla buttercream frosting

apples, peeled and sliced, sliced peaches, sugar, brown sugar, flour, ground cinnamon, ground nutmeg, butter, cut in pieces, buttermilk biscuits, baked and halved, butter, melted, cinnamon sugar

all-purpose flour, sugar, divided, baking powder, salt, butter or margarine, eggs, vanilla extract, milk, sliced peeled baking apples, quice-cooking tapioca, ground cinnamon, milk, sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, cubed, eggs, vanilla extract, milk, sliced peeled tart apples, quick-cooking tapioca, ground cinnamon, milk, sugar, ground cinnamon

apple pie filling, ground cinnamon, tube (7-1/2 oz) refrigerated flaky buttermilk biscuits, topping and mint , optional

apple pie filling, dried cranberries, cinnamon swirl biscuit mix, water

granny smith apples, peeled, cored, quartered, sliced, granulated sugar, water, all-purpose flour, light brown sugar , packed, whole milk, egg, unsalted butter, melted, golden syrup, light brown sugar, packed (yes, again ), golden syrup (also again ), boiling water, powdered sugar (optional)

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

apple juice, cinnamon syrup, cream, caramel syrup, nutmeg, cinnamon

cold water, apple cider, maple syrup or 1/2 cup real, salt, pork tenderloin (about), chopped fresh rosemary leaf, fresh coarse ground black pepper, garlic powder

pie dough or crescent roll dough, cooking apples, raisins, chopped nuts, sugar, apple juice or apple cider, corn syrup, butter or stick margarine, ground cinnamon

seedless raisin, dark rum, granny smith apples, seeded, peeled & sliced, caster sugar, plain flour, raw sugar, unsalted butter, baking powder, bicarbonate of soda, salt, vanilla essence, buttermilk, cream (optional)

peeled sliced apples, chopped walnuts, brown sugar, ground cinnamon, all-purpose flour, baking powder, salt, sugar, ground ginger, egg, lightly beaten, half-and-half, butter or 1/4 cup margarine, melted, chopped walnuts, vanilla ice cream

apples, peeled and sliced very thin, caramel ice-cream topping, flour, pumpkin pie spice, flaked) coconut, brown sugar, hungry jack (refrigerated ) flaky biscuits, butter, melted

apples, sliced, brown sugar, flour, quaker oats, cinnamon, nutmeg, softened butter

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

flour, cinnamon (optional), old fashioned oats, brown sugar, salt, cold butter, cut into small pieces, granny smith apples, peeled, cored and sliced thin, fresh cranberries, pure maple syrup, brown sugar, flour, cream or ice