50 apple cinnamon oven Recipes

baking apple, cored and thinly sliced, golden raisin, brown sugar (packed), ground cinnamon, eggs, milk, all-purpose flour, butter (melted ) or 2 tbsp margarine (melted), powdered sugar (optional)

oats, bisquick, divided (tm), brown sugar, butter, softened, cinnamon, milk, chunky applesauce, vanilla, egg

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

sugar, cinnamon, pillsbury grands refrigerated buttermilk biscuits, apple pie filling with cinnamon (from 21-oz. resealable can), butter, melted

granny smith apples, peeled and diced, apple juice, sugar, ground cinnamon

apples, peeled and thinly sliced, sugar (or to taste, use white or brown sugar), flour, milk, salt, sugar (or to taste), eggs, beaten, melted butter, cinnamon, sugar

slab ribs (you can use beef or pork), apple juice, water, grill mates cinnamon chipotle rub (more or less to taste), apples (any kind ), yellow onions, apple butter, barbecue sauce (any kind )

brown & serve sausage patties, bisquick reduced-fat baking mix, ground cinnamon, nonfat milk, egg, apple, chopped, maple syrup, butter

baking apple cored and thinly sliced, golden raisins, brown sugar, ground cinnamon, eggs, milk, all purpose flour, margarine or butter, melted, powdered sugar, berries

all purpose flour, salt, sugar, eggs, milk, unsalted butter, melted, golden delicious apples, cinnamon

quick cooking oats, biscuit mix, brown sugar packed, butter softened, ground cinnamon, biscuit mix, milk 3/4 cup chunky applesauce, vanilla extract, egg

apples, cored and thinly sliced, lemon juice (optional), sugar , to sprinkle over apples (or less), cinnamon or 1 1/2 tsp cardamom, kerry irish gold butter, melted, unbleached white flour, sugar, for topping, egg, beaten (optional)

oven-ready lasagna noodles, butter, granny smith apples, peeled,cored and sliced, brown sugar, toasted chopped pecans, ground cinnamon, light cream cheese, softened, egg, vanilla, whipping cream , whipped, fresh breadcrumb, granulated sugar

eggs, canned pumpkin, whole milk, all-purpose flour, vanilla extract, salt, cinnamon, divided, light brown sugar, packed and divided, butter, divided, apples, peeled, cored and cut into 3/8-inch slices, powdered sugar , for dusting

apple pie filling, butter, ground cinnamon, eggs, milk, all-purpose flour, sour cream, lemon zest, salt, sugar , for dusting

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

french toast, eggs, orange juice, milk, vanilla, cinnamon, nutmeg, french bread slices, cut 1 inch thick, melted butter, orange aplle syrup, orange juice, brown sugar, apple, cored and thinly sliced, cinnamon, ginger, orange peeled and cut into sections