218 apple cinnamon egg rolls Recipes

whole wheat flour, rolled oats, ground cinnamon, baking powder, brown sugar, egg whites, skim milk, chopped apple (peeled )

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, grated peeled apple, chopped pecans, sugar, milk

rolled oats, brown sugar, cinnamon, very cold butter (cut into 3 or 4 pieces), apples, sugar, egg, very soft butter (either melted or very soft), flour, baking soda, cinnamon, allspice, salt

rolled oats, bread flour, baking powder, baking soda, sea salt, ground nutmeg, cinnamon, brown sugar, unsweetened applesauce, sugar-free maple syrup, apple cider, nonfat vanilla yogurt, egg, canola oil, vanilla extract

all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, shortening, white sugar, eggs, rolled oats, diced apple without peel, chopped walnuts

all-purpose flour, whole wheat flour, rolled oats, walnuts, coarsely ground toasted, baking powder, baking soda, cinnamon, egg whites, low-fat buttermilk, canola oil, apple sauce

flour (all purpose or whole wheat or half/half), baking soda, salt, cinnamon, sugar (even less if you don tsp like it too sweet), rolled oats, cooking oil (you could use a bit less if you like), egg, vanilla extract, apple, peeled and chopped (about 3/4 cup more or less ), orange juice, raisins

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

warm water (105 -110 f), powdered sugar, dry active yeast, skim milk, butter (unsalted ), applesauce, nonfat sour cream, eggs, flour, sugar, butter (unsalted ), applesauce, granny smith apples, brown sugar, ground cinnamon, white sugar, walnuts (or more, up to 1/2 cup), ground cinnamon, brown sugar

cinnamon rolls, store bought (entenmann s), apple, peeled, cored and sliced (about 1-1/2 cups), golden raisin, sugar, cinnamon, nutmeg, eggs, whole milk or 1 1/3 cups half-and-half, vanilla, maple syrup

flour, salt, baking powder, sugar, milk, eggs, beaten, shortening, grated apples, sugar, boiling water, cinnamon

homemade kefir or 1 cup buttermilk, olive oil, vanilla extract, uncooked rolled oats or 1/2 cup old fashioned oats, wheatberries or 1/2 cup brown rice or 1/2 cup buckwheat groats, kernels or 1/2 cup corn, egg, melted butter, honey or 2 tbsp sugar, baking powder, baking soda, salt , to taste, cinnamon, apple, chopped

flour, baking soda, cinnamon, sugar, oil, eggs, vanilla, diced apples, chopped dates rolled in flour, chopped walnuts, brown sugar, butter, milk

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

granny smith apples, peeled, cored, and cut into small dice, sugar, bourbon, unsalted butter, pure vanilla extract, ground cinnamon, ground allspice, ground nutmeg, heaping tbsp finely diced candied ginger, lumpia wrappers (available at asian markets), egg, beaten with 1 tbsp cold water, vegetable oil, for deep-frying, powdered sugar, vanilla ice cream , as accompaniment

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

shortening, brown sugar, powdered sugar, vanilla, salt, pumpkin pie spice, cinnamon, egg , large, egg yolks, baking powder, all-purpose flour, apples, peeled cored and diced, rolled oats, granulated sugar, brown sugar, cinnamon, pumpkin pie spice, melted butter, jarred caramel ice cream topping

shortening, brown sugar, powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, egg, egg yolks, baking powder, white flour, apples peeled, cored and finely diced, rolled oats, white sugar, brown sugar, cinnamon, pumpkin pie spice, butter melted, jarred caramel sundae sauce