254 apple cider slaw Recipes

broccoli slaw mix (in the bagged section of the grocery), oriental-flavor instant ramen noodles (other flavors will work also), butter, almonds, sunflower seeds, chopped green onion , for garnixh, canola oil, brown sugar or 1/4 cup white sugar, apple cider vinegar

broccoli slaw mix, chicken-flavored ramen noodles , reserve seasoning packets for dressing, oriental-flavor instant ramen noodles, sliced almonds, sweetened cherry-flavored dried cranberries, vegetable oil, apple cider vinegar, sugar

cole slaw mix, green pepper, seeded and finely chopped, celery seed, hot sauce, prepared yellow mustard, apple cider vinegar, freshly squeezed lemon juice, sugar, salt and pepper

canola oil, fresh thyme, garlic, chopped, white onion, chopped, heaping tbsp ancho chile powder, light brown sugar, ground cumin, ground coriander, fresh orange juice, fresh lime juice, chipotle in adobo, finely chopped, boneless pork shoulder (about 5 lb), warm corn tortillas, napa cabbage slaw , recipe follows, hot sauce, fresh cilantro leaves, crumbled queso fresco, mayonnaise, apple cider vinegar, canola oil1 tsp celery seeds, kosher salt and freshly ground pepper, green onions, coarsely chopped, serrano chiles, head napa cabbage, finely shredded, carrot , julienned, crumbled queso fresco

head green cabbage, shredded, carrots, shredded, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, red delicious apple, cored and chopped, golden delicious apple, cored and chopped, apple cider vinegar, white sugar, fine sea salt, ground black pepper , to taste

mayonnaise, apple cider vinegar, sugar, pure maple syrup, green cabbage, thinly sliced (about 8 cups), red cabbage, thinly sliced (about 8 cups), carrots, peeled, grated, red-skinned sweet potato), peeled, grated, unpeeled fuji apple, cored, grated, unpeeled golden delicious apple, cored, grated, green pepper, cored, seeded, thinly sliced, green onions, finely chopped, paprika

cholesterol free mayonnaise, reduced sodium soy sauce, sugar, apple cider vinegar, fresh ginger, grated (or 1/2 tsp ginger, dry), coleslaw mix, green onions, chopped, granny smith apple , julienned (1/8- x 1/8- x 3-inch strips)

fennel bulb, peeled if necessary, red apples, quartered and cored, apple cider vinegar, canola oil, garlic, peeled, liquid honey, dijon mustard, caraway seed, salt, freshly ground black pepper

mayonnaise, apple cider vinegar, sugar, pure maple syrup, green cabbage, thinly sliced (about 8 cups), red cabbage, thinly sliced (about 8 cups), carrots, peeled and grated, sweet potato, peeled and grated, unpeeled fuji apple, cored and grated, unpeeled golden delicious apple, cored and grated, green pepper, seeded and thinly sliced, green onions, finely chopped, paprika

cider vinegar, brown sugar, poppy seeds, salt, black pepper, sliced granny smith apple (about 1 large apple), sliced pear (about 1 large pear), cabbage -and-carrot coleslaw

old fashioned cole slaw mix, whole kernel mexicorn drained, broccoli florets, carrots diced, fresh parsley minced, whole red onion diced, whole green bell pepper diced, apple cider vinegar, vegetable oil, garlic salt, celery salt, ground black pepper

fresh cole slaw cabbage mix, green onions, chopped, chicken ramen noodles broken into sm . pieces, sugar, oil, apple cider vinegar, veggie ramen seasoning mix, sunflower seeds (optional)

broccoli slaw, green onions, beef ramen noodles broken up, sunflower kernals, almonds, sugar, vegetable oil, apple cider vinegar, beef ramen noodle seasoning

broccoli slaw, head shredded cabbage, nonfat greek yogurt, mayonnaise, freshly squeezed lemon juice, fresh lemon zest, apple cider vinegar, honey, house seasoning , recipe follows, chopped fresh parsley leaves, green onion, chopped, salt, garlic powder, pepper

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

pre-made cole slaw mix, mayonnaise, milk, sugar, apple cider vinegar, fresh cracked pepper, mixing bowl, mixing bowl

heavy cream, apple cider vinegar, olive oil, sugar, dijon mustard, kosher salt, coleslaw mix, granny smith apples, grated, chopped fresh parlesy

cider vinegar, brown sugar, poppy seeds, salt, black pepper, sliced granny smith apple (about 1 large apple), sliced pear (about 1 large pear), cabbage -and-carrot coleslaw