113 apple cheesecake cinnamon Recipes

frozen puff pastry, thawed, no-bake cheesecake mix, butter, cubed, dark brown sugar, ground cinnamon, apples, peeled and thinly sliced, heavy whipping cream

graham cracker crumbs, melted butter, brown sugar, cream cheese, softened, brown sugar, vanilla extract, sour cream, eggs, apples (about 3) - peeled, cored, and chopped, brown sugar, chopped pecans, ground cinnamon

graham cracker crumbs, chopped pecans, white sugar, ground cinnamon, unsalted butter, melted, cream cheese, softened, white sugar, eggs, vanilla extract, apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, chopped pecans

graham cracker crumbs, sugar, cinnamon, margarine, melted, cream cheese, softened, sugar, eggs, vanilla, apples, peeled, thinly sliced, sugar, cinnamon, pecans, chopped

graham cracker crumbs, mesquite meal, melted butter or margarine, mesquite or clover honey, ground cinnamon, cream cheese, softened, pure vanilla extract, eggs, sour cream, prickly pear glaze (recipe below ), ripe, unblemished strawberries, prickly pear glaze, apple juice, cornstarch, prickly pear nectar, mesquite or clover honey

cream cheese, softened (can use light ), powdered sugar, fresh lemon juice (or rind ), heavy cream, graham cracker crust, butter, apples, peeled and diced (tart), maple syrup, brown sugar, cornstarch, cinnamon, pecans, toasted

unsalted butter, slightly softened, pure maple syrup, salt, all-purpose white flour, apple butter, cream cheese , softened chunked, cream cheese, softened cut chunks, egg, vanilla extract, ground cinnamon, for topping

butter (1 stick) melted, sugar, ground cinnamon, graham cracker crumbs, white chocolate chips, divided, heavy whipping cream, cream cheese softened, vanilla extract, eggs lightly beaten, caramel apple dip divided

pumpkin puree, honey, smooth cashew butter, coconut oil, apple cider vinegar, cinnamon, vanilla, ginger, nutmeg, graham cracker crust

graham cracker crumbs, almonds, toasted and finely chopped, brown sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, almond extract, dark brown sugar, whipping cream, almonds, chopped, toasted , slivered

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.