2295 apple bread Recipes

margarine (do not use butter), sugar, eggs, buttermilk, flour, salt, chopped apples, margarine, brown sugar, flour, walnuts (optional!) or 3 tbsp pecans (optional!), cinnamon

eggs, oil, sugar, flour, baking soda, salt, apples, chopped, pecans, butter, milk, brown sugar

shortening, sugar, eggs, well-beaten, flour, baking powder, baking soda, salt, coarsely grated raw peeled apples (any kind ), grated lemon peel, chopped walnuts

butter, softened, honey, eggs, flour, salt, baking powder, milk (soy works), chopped walnuts or 3/4 cup pecans, coarsely chopped unpeeled apples

shortening, eggs, well-beaten, apple, diced very fine, sour milk, flour, salt, baking powder, baking soda, vanilla, nuts

biscuit mix (we use pioneer), sugar (originally 3/4 cup), egg, canola oil, milk, apple, peeled and finely chopped

vegetable oil, eggs, sugar, flour, chopped walnuts, baking soda, salt, vanilla, apples, cut coarsely (or applesauce), glaze, margarine, sugar, evaporated milk

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, eggs, beaten, vegetable oil, vanilla extract, coarsely chopped peeled apples, broken walnuts

whole wheat flour, baking powder, margarine, skim milk, water, apples

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

chopped onion, butter, soft bread crumbs, chopped peeled tart apple, raisins, salt, sugar, rubbed sage, unsweetened apple juice

butter, softened, sugar, baking soda, lemon juice, eggs, vanilla, flour, salt, apples, crumb mixture, cinnamon, sugar, flour, butter, cold

crisco oil, vanilla, sugar, eggs, flour, salt, soda, cinnamon, apples, chopped nuts, sugar for dusting

flour, baking soda, shortening, eggs, grated apples (any kind you like. i like the tartness of granny smith), sour milk, sugar, salt, vanilla flavoring, raisins (optional), chopped pecans (optional)

butter softened, granulated sugar, baking soda, fresh lemon juice, eggs, vanilla, all purpose flour, salt, tart apples peeled and chopped, crumb ingredients, cinnamon, granulated sugar, flour, butter chilled

flour, baking soda, salt, shortening, sugar, eggs, chopped apples, milk, vanilla, sugar, cinnamon

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

half-and-half, low-fat milk, whole eggs, egg yolks, lightly packed brown sugar, salt, vanilla, ground cinnamon or 2 1/4 tsp apple pie spice, croissants, cut into 1/2 inch cubes (or any sweet type bread like portuguese, challah), cubed peeled tart apples (1/2 inch, about 3), raisins, granulated sugar, granulated sugar, heavy cream , plus, heavy cream, milk , plus, milk, sugar, salt, cornstarch, unsalted butter, cut into 3 pieces, vanilla, ground nutmeg