255542 apple bacon white cheddar potato omelet lagasse Recipes

red potatoes, cut into 3/4-inch cubes, mayonnaise, cheddar cheese, shredded, green onion, sliced, bacon , crisp-cooked and crumbled, milk, apple cider vinegar (optional)

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

grated parmesan cheese , or as needed, mezze (short ) penne pasta, thick sliced bacon , cut into 1/2-inch pieces, butter, onion, chopped, all-purpose flour, milk, dried thyme leaves, sea salt and cracked black pepper to taste, grated parmesan cheese, shredded sharp white cheddar cheese, divided

shredded white cheddar cheese, all-purpose flour, dry mustard, onion powder, half-and-half, worcestershire sauce, unsliced pumpernickel bread, paprika, red apple, sliced, green apple, sliced

butter, leeks, white part only, split in half, diced small, celery stalks, diced small, carrot, peeled and diced small, flour, chicken stock, heavy cream, white cheddar, grated, plus 1/4 cup for garnish, hot sauce, worcestershire sauce, chopped crispy bacon, chopped chives, chives, crusty bread

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

yukon gold potatoes, peeled and cubed, garlic cloves, peeled and sliced, bacon, diced, onion, chopped, chopped green chilies, drained, unsalted butter, at room temperature, milk, warmed, white cheddar cheese, grated, salt, pepper

chopped onion (1 medium), garlic clove, minced, butter, flour, pepper, salt, milk, white cheddar cheese, shredded or cubed, potato (3-4 medium size), bacon, dried and crumbled (optional)

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt and freshly ground black pepper

potatoes unpeeled and quartered, mayonnaise, bacon crisply cooked and crumbled, dried dill, salt, freshly ground black pepper, shredded white cheddar cheese

unbaked pie shell , in a fluted pan, grated white cheddar cheese , plus 1 tbsp, heavy cream, eggs, white truffle oil, truffle, salt and white pepper, drizzle of truffle oil, chopped parsley, brunoise red pepper, brunoise yellow pepper

flour, cayenne, salt, dry mustard, cold butter, grated white cheddar cheese, cold water

unsalted butter, onions, finely chopped, garlic, minced, all-purpose flour, chicken stock, half-and-half, cayenne pepper, dry white wine, sharp white cheddar cheese, grated, kosher salt , to taste, bacon , cut into 1 inch piecesand cooked until crisp, green onions, coarsely chopped

torn curly leaf lettuce, torn boston lettuce (about 2 small heads ), cubed lean ham, red delicious apple, chopped, raisins, apple juice, cider vinegar, light honey mustard, vegetable oil, freshly ground black pepper, reduced-fat shredded white cheddar cheese

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

black tiger shrimp, peeled and deveined, kosher salt, bacon, cracked black pepper, grapeseed oil, for searing, chicken stock, milk, unsalted butter, quick-cooking grits, grilled corn kernels, poblano pepper, small diced, aged white cheddar cheese, chopped cilantro, kosher salt, cracked black pepper, yellow onion, chopped, chopped garlic, roma tomatoes, chopped, chipotle chiles in adobo, black peppercorns, chicken stock, unsalted butter, cilantro, lemon , juice of, kosher salt

unsalted butter, kosher salt, all-purpose flour, eggs, grated sharp white cheddar, honey crisp apples, unsalted butter, ground allspice, ground cinnamon, ground cardamom, orange blossom honey, juice of 1 lemon, extra-virgin olive oil, for frying, plus more for topping, sage, leaves only, prosciutto , torn into bite-size pieces, fleur de sel and freshly ground black pepper

yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, salt, ground black pepper, dried tarragon, grated (packed) sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine