11 apple and die for Recipes

double pastry crust, prepared and rolled, apples, peeled, cored and sliced ., sauce, cornstarch, cinnamon, salt, sugar, melted butter, light corn syrup, vanilla, lemon juice, brown sugar, flour, light corn syrup, softened butter, walnut halves

apple, sliced very thin, unsalted butter, flour, sugar, salt, half-and-half, eggs, butter, melted, cinnamon sugar , added to butter, to taste

cooking apples (granny smiths are good), brown sugar, oatmeal, flour, butter or margarine, melted, cinnamon, pumpkin pie spice (or 1/2 tsp cinnamon and 1/2 tsp nutmeg), lemon juice (optional)

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

apple cider vinegar, worcestershire sauce, peanut butter, salt, lemons , juice of, pepper (freshly ground malabar is to die for), celery seeds, chili powder, butter

cream cheese, brown sugar, caramel apple dip, skor english toffee bits, apple , wedges

boneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth

cream cheese, soft, brown sugar, powdered sugar, vanilla, butterfinger candy bar, chopped, apple, green, sliced

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip