2641 appetizer venezia mare mario batali Recipes

  • Quince with Honey (Mario Batali)
    unsalted butter, water, salt, flour, eggs and
    3 More
    unsalted butter, water, salt, flour, eggs, vegetable oil for frying, honey , preferably chestnut, powdered sugar to dust
    1 hour , 8 ingredients
  • Fritelle di Mele (Mario Batali) Fritelle di Mele (Mario Batali)
    green apples, peeled and cored, canola oil for frying and
    7 More
    green apples, peeled and cored, canola oil for frying, eggs, milk, flour, sugar, kirsch, vanilla gelato, cinnamon to dust
    9 ingredients
  • Gina's Pizzelles (Mario Batali) Gina's Pizzelles (Mario Batali)
    eggs, sugar, vegetable oil, all-purpose flour and
    6 More
    eggs, sugar, vegetable oil, all-purpose flour, baking powder, anise seeds, anise oil , as needed, unsweetened cocoa powder , and 1 additional egg, or, amaretto and an additional 1/4 cup all-purpose flour
    1 hour 5 min, 10 ingredients
  • Gnocchi alla Romana (Mario Batali) Gnocchi alla Romana (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    3 More
    milk, salt, butter plus 2 tablespoons, polenta, quick cooking or finely ground cornmeal, freshly grated parmigianoreggiano plus 1/2 cup, egg yolks
    1 hour 5 min, 6 ingredients
  • Gnocchi with Prosciutto (Mario Batali) Gnocchi with Prosciutto (Mario Batali)
    prosciutto di parma , roughly sliced into 1/4-inch ribbons and
    9 More
    prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil
    10 ingredients
  • Green Apple Risotto (Mario Batali) Green Apple Risotto (Mario Batali)
    sweet butter plus 2 tablespoons, virgin olive oil and
    8 More
    sweet butter plus 2 tablespoons, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano, italian flat leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper to taste
    10 ingredients
  • Green Apple Sauce (Mario Batali) Green Apple Sauce (Mario Batali)
    green apples, peeled and cored, sugar, shots grappa and
    4 More
    green apples, peeled and cored, sugar, shots grappa, cinnamon, salt, juice of 1 lemon, fresh chives
    30 min, 7 ingredients
  • Green Olive Pesto (Mario Batali) Green Olive Pesto (Mario Batali)
    jumbo green olives , such as ascolane, pitted and
    4 More
    jumbo green olives , such as ascolane, pitted, red onion, finely chopped, pine nuts, garlic, thinly sliced, extra virgin olive oil, approximately
    30 min, 5 ingredients
  • Italian Sauerkraut: Blaukrauti (Mario Batali) Italian Sauerkraut: Blaukrauti (Mario Batali)
    red onion, thinly sliced and
    6 More
    red onion, thinly sliced, chiffonade (1/2 inch ribbons) red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar
    2 hour 35 min, 7 ingredients
  • Lumache alla Marchigiana (Mario Batali) Lumache alla Marchigiana (Mario Batali)
    snails , purged overnight with 1/2 lb cornmeal or 2 cans ... and
    14 More
    snails , purged overnight with 1/2 lb cornmeal or 2 cans escargot, virgin olive oil, onions, thinly sliced, garlic, thinly sliced, chopped fresh thyme leaves, dry white wine, black olives , with pits, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    15 ingredients
  • Mallorredus (Basic Recipe) (Mario Batali) Mallorredus (Basic Recipe) (Mario Batali)
    fine semolina, warm water, salt, ground saffron
    1 hour 30 min, 4 ingredients
  • Olive All'Ascolana (Mario Batali) Olive All'Ascolana (Mario Batali)
    jumbo italian olives from ascoli and
    5 More
    jumbo italian olives from ascoli, italian fennel salami, chopped and crumbled , or chopped in a food processor until quite fine, eggs, flour, bread crumbs, olive oil for frying
    55 min, 6 ingredients
  • Ossi Dei Morti (Mario Batali) Ossi Dei Morti (Mario Batali)
    eggs, powdered sugar, flour, baking powder
    4 ingredients
  • Oxtail alla Vaccinara (Mario Batali) Oxtail alla Vaccinara (Mario Batali)
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed and
    13 More
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed, tomato paste, extra virgin olive oil, pancetta , cut into lardons, carrots, finely chopped, italian parsley, finely chopped to yield 1/2 cup, onion, finely chopped, garlic, finely chopped, dry white wine, stalks celery , ribs finely chopped, leaves removed and finely chopped, red chili flakes, cinnamon, salt and freshly ground pepper, lemon, for garnish
    3 hour 15 min, 14 ingredients
  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients
  • Potato Fritters: Cazilli (Mario Batali) Potato Fritters: Cazilli (Mario Batali)
    russet potatoes, chopped garlic and
    6 More
    russet potatoes, chopped garlic, fresh chopped parsley, plus more for garnishing, salt, freshly ground black pepper, eggs, extra-virgin olive oil to fill a deep pot no more than halfway full, caciocavalla cheese
    1 hour 5 min, 8 ingredients
  • Pugliese Mushroom Hodgepodge (Mario Batali) Pugliese Mushroom Hodgepodge (Mario Batali)
    green olives, pitted, red onion, chopped, pinenuts and
    23 More
    green olives, pitted, red onion, chopped, pinenuts, garlic, thinly sliced, extra-virgin olive oil, chanterelles , brushed clean, cut in 1/2, cremini , brushed clean, cut in 1/2, oyster mushrooms , brushed clean, cut in 1/2, yellow foot mushrooms , brushed clean, cut in 1/2, red onion, thinly sliced, crushed red chili flakes (optional), scallions, green and white cut into 1-inch long pieces (about 2/3 cup), garlic, thinly sliced, canned plum tomatoes cut in 1/2, basic tomato sauce , recipe follows, dry white wine, salt and freshly ground black pepper, italian peasant bread cut in 1-inch thick slices, grilled, green olive pesto, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    26 ingredients
  • Rabbit in Potacchio (Mario Batali) Rabbit in Potacchio (Mario Batali)
    rabbit , 3 to 4 lb, cut into pieces, flour and
    8 More
    rabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine
    10 ingredients




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