22112 appetizer style venezia misto di mare veneziana mario batali Recipes

oranges, extra virgin olive oil, eggs, salt, sugar, flour (high gluten preferred, such as bread ), baking powder

extra-virgin olive oil, bread crumbs , or to taste, garlic, salted anchovies or 6 oil-packed anchovy fillets, rinsed, drained and chopped, red pepper flakes, chopped, pitted green olives, salt and pepper, spaghetti

fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce

extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil

turkey cutlets, about 1/2 inch thick , about 1 1/2 lb, eggs, beaten, fresh bread crumbs, virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

rib veal chops, bone in, 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten lightly, fresh bread crumbs, extra virgin olive oil, butter, prosciutto di parma, freshly grated parmigiano-reggiano

extra-virgin olive oil, garlic, crushed, red pepper flakes, anchovy fillets, rinsed and patted dry, broccoli rabe, trimmed, salt and pepper, very small black olives, pitted and coarsely chopped

broccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese

recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

extra-virgin olive oil, rabbit, cleaned, cut into 8 pieces, liver reserved, salt, freshly ground black pepper, garlic, crushed and minced, tomatoes, peeled, seeded and cut into 1/2-inch dice , or 1 (28-oz) can tomatoes, drained and crushed, tomato paste, fresh rosemary, dry white wine, red wine vinegar, fresh basil leaves , torn

extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana

day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

ears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes

brussels sprouts, artichoke, trimmed, quartered and cored, carrot, sliced, extra virgin olive oil, leaves fresh sage, walnuts, roughly chopped, salt , to taste, fresh ground black pepper , to taste